著者：Merrily Grashin
出版社： Penguin Publishing Group
発売日： 2017年11月07日
“Finally, a celebration of strong women and strong cocktails! Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute ……続きを見る
That is a Barman if he can not tell good stories?, if it is important to prepare good drinks, it is also know good stories to share with their customers, and even more so if they are related to the ……続きを見る
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE CO……続きを見る
There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a c……続きを見る
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る
Do you enjoy a cocktail when you go out? Wouldn’t you like to prepare delicious whiskey cocktails at home at a fraction of restaurant prices? With these simple recipes you can make classic and moder……続きを見る
Les cocktails sont des recettes idéales et ludiques pour préparer des boissons colorées aux saveurs presque sans limite. Il est possible de servir nos préparations n’importe quand dans la journée&nb……続きを見る
著者：Mr Paul Martin
出版社： Little, Brown Book Group
発売日： 2017年12月14日
For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophist……続きを見る
**Winner of the André Simon John Avery award
'This book is incredible' - Alex Kratena**
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky exp……続きを見る
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a care……続きを見る
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the questionーhow can I get that ……続きを見る
著者：Joseph Coppinger
出版社： SC Active Business Development SRL
発売日： 2017年04月14日
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simp……続きを見る
Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety.
Once the drink of sailors and swashbuckling pirates, rum is the most ……続きを見る
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it’s made, how best to drink it and details of t……続きを見る
In Mezcal, 2022 James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in t……続きを見る
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The……続きを見る
Schluss mit langweiligen, ultrasüßen Fruchtsaftmischungen! Diese 30 spritzigen Cocktail-Rezepte ohne Alkohol haben es in sich. Egal ob Peach on the Beach, Pina Colada oder Appetizer Mary - in puncto……続きを見る
Variedad garantizada en su propia coctelería ¡En una fiesta las bebidas son imprescindibles! Para que nunca se quede sin ideas, le ofrecemos la receta adecuada para cada gusto y ocasión. En este lib……続きを見る
**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”ーJordan Mackay, co-author ……続きを見る
En este libro podrá encontrar las recetas para elaborar los mejores cocteles clasificados por licores, se realiza una clasificación de los más famosos, sus ingredientes y mezcla para que usted en su……続きを見る
Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist ein kulinarischer Schatz mit über 1500 Rezepten, der in der deutschen Kochliteratur einen legendären Status genießt.……続きを見る
A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.
Bartenders are increasin……続きを見る
With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.
Written by two of the……続きを見る
著者：Adri Nerja
出版社： Babelcube Inc.
発売日： 2017年08月05日
Parabéns! Está a um passo de descobrir como preparar seus drinques e combinados de uma forma simples e com um resultado excelente, de grande qualidade. Você vai deleitar seus amigos ou família segui……続きを見る
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultur……続きを見る
Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.
First published in 1919, Albert A. Hopkins’ guid……続きを見る
This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple i……続きを見る
This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.
Discover a meticulously curated collec……続きを見る
This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive……続きを見る
From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.
First published in 1887, this vintage recipe book includes instructions on how……続きを見る
