Beer 5

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Hom……続きを見る

Whatever would we do without cocktails? Whether one is dying of boredom on a Sunday evening or racked with tension after a perilous mission, these little wonders hit the spot every time. Rather like……続きを見る

Erga um copo de cerveja bem fresquinha! Não há nada melhor do que uma boa cerveja para resolver as coisas, com exceção... de uma boa cerveja feita por si mesmo! Então, arregace as mangas, atire-se a……続きを見る

The 1970s classic that sparked the homebrewing revolution in Vermont Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, t……続きを見る

The Simple Guide to Homebrewing Beer ** Instructional Videos Included ** After years of brewing my own beer, I decided to share my own experience and knowledge with others who have a desire to brew ……続きを見る

We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one wi……続きを見る

The beautifully illustrated homage to the art of beerーand the design that makes it stand out The craft beer boom of the last decade has led to an explosion of new breweries. In such a crowded marke……続きを見る

Kaum eine Woche vergeht, in der nicht irgendwo eine Brauerei neu gegründet wird. Quer durch ganz Europa verzeichnen die Bier- und Braufestivals Besucherrekorde. Tausende pilgern zu Veranstaltungen, ……続きを見る

There are some things you can't learn in a classroom! When in the course of educational events, it becomes necessary to blow off a little steam and hoist a few, here is the book you want committed t……続きを見る

Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malalaーwalang makainuman? Puwes, Espiritu ang aklat para sa ’yoーisang masaya at magaang cocktail mix ng mai……続きを見る

Forget farm to table - go from garden to glass! There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing ……続きを見る

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And,……続きを見る

Beauty is in the hand of the beer holder. From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bibl……続きを見る

This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general. With answers to many common questions and a wealth of useful information, this volume will……続きを見る

The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the……続きを見る

Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und……続きを見る

The best places to imbibe in San Francisco Community, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighbor……続きを見る

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single coc……続きを見る

-Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN Internati……続きを見る

Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the D……続きを見る

This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and b……続きを見る

The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, al……続きを見る

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at……続きを見る

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up t……続きを見る

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, comb……続きを見る

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes……続きを見る

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