Beer 7

Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land an……続きを見る

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the hi……続きを見る

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at……続きを見る

It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up t……続きを見る

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right i……続きを見る

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, comb……続きを見る

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes……続きを見る

Dieser Band bietet eine kompetente und unterhaltsame Einführung in die Braukunst und die Geschichte eines der beliebtesten Getränke der Menschheit. Darin wird zum einen erläutert, welcher Grundstoff……続きを見る

The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs. 続きを見る

The definitive guide to the region's 161 breweries and brewpubs. 続きを見る

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. 続きを見る

This comprehensive guide covers all aspects of beer and brewing in Colorado. 続きを見る

Learn the fundamentals of home fermentation. Illustrated in full color, complete with recipes. 続きを見る

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs. 続きを見る

The definitive guide to Massachusetts's 46 breweries and brewpubs. 続きを見る

The definitive guide to Indiana's 30 breweries and brewpubs. 続きを見る

• 49 breweries and brewpubs • Types of beer brewed at each site and the author's pick of the best beer to try • Information on tours, takeout, and food for each brewery • Features on Ohio's beer fes……続きを見る

This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. 続きを見る

New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs. 続きを見る

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scop……続きを見る

The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friend……続きを見る

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a……続きを見る

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbr……続きを見る

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini ……続きを見る

The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century Througho……続きを見る

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, a……続きを見る

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is pac……続きを見る

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Produ……続きを見る

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, fo……続きを見る

Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully ……続きを見る