Beer 7

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simp……続きを見る

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water……続きを見る

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the ……続きを見る

Hey homebrewersーmake better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt ……続きを見る

Der Klügere kippt nach Der eine geht auf den Pilgerpfad, der andere auf Kneipentour. Autor Bernd Imgrund hat es mehr mit Bier und Frikadellen als mit Wasser und Brot. »Und gute Geschichten lassen si……続きを見る

Craft Beer ist in Deutschland derzeit in aller Munde. Oliver Wesseloh – Brauer aus Leidenschaft und Weltmeister der Biersommeliers – nimmt uns mit auf eine Reise durch die überraschend abwechslungsr……続きを見る

Eine Liebeserklärung an das allerbeste Getränk der Welt Wasser, Hefe, Hopfen, Malz – so simpel wie genial sind die vier Grundzutaten, aus denen seit Jahrtausenden das allerbeste Getränk der Welt geb……続きを見る

中国文化博大精深，是中华民族五千年来创造、传承下来的物质文明和精神文明的总和。本套大型书系主要包括古蕴深厚的千秋建筑、巧夺天工的古建杰作、承载历史的文化遗迹、匠心独运的奇珍古宝、千年奇观的名胜古迹、……続きを見る

With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer. Written by two of the……続きを見る

Lassen sie sich verführen zum Kochen und Backen mit Schwarzbier – mit über 30 Rezepten für herzhafte und süße Gerichte, die durch die dunkle Zutat zu etwas ganz Besonderem werden. Dazu erfahren Sie ……続きを見る

Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the ……続きを見る

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-mi……続きを見る

This vintage book contains an extensive anthology of historical drinking songs. It includes an interesting introduction, fascinating historical information, and a vast collection of complete classic……続きを見る

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple i……続きを見る

This vintage book contains a detailed history of the beer brewing industry, with a special focus on the Brewery Workers' Movement in America. With extensive historical information and details of not……続きを見る

This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco. A fascinating and in-depth investigation into the scientific properties of tobacc……続きを見る

This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation……続きを見る

This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, famous studies, leg……続きを見る

This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly rec……続きを見る

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable u……続きを見る

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at……続きを見る

This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more. Highly accessible and containing simple, step-……続きを見る

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of t……続きを見る

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest ……続きを見る

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has pla……続きを見る

Selber Bier brauen, mit einer persönlichen Note, zumGenießen allein oder einfach im Freundeskreis - zu kompliziert? Zu aufwändig? Keineswegs! Dieses praktische Handbuch zeigt, dass Bierbrauen nicht ……続きを見る

Heimbrauen liegt im Trend. Diese Entwicklung ist erkennbar an dem wachsenden Angebot an Einstiegsliteratur und Seminaren zu diesem Thema. Hobbybrauer sind sehr kreativ, wenn es darum geht mit besche……続きを見る

This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharm……続きを見る

It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it’s hard to know which ones to choose. Do you want something sharp or smooth? Citr……続きを見る

The ingredients are simpleーbeer, cheese, and spicesーand the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer w……続きを見る