Beverages 43

Delicious recipes inspired by the most famous literary figure in the world From patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The G……続きを見る

Inspiring recipes and tips for the connoisseur or curious beginner! 100 Ultimate Cocktails is your comprehensive guide to show-stopping party drinks, featuring meticulously crafted cocktails, rangin……続きを見る

Shake up your next movie night with drinks inspired by the best romantic comedies. Immerse yourself in the colorful, charming, and intimate worlds of all your favorite rom-coms with drinks like When……続きを見る

本书分为饮品和调酒上下两篇，全面讲解了有关饮品和调酒的相关知识，叙述简洁，具有循序渐进的教材层次，适合烹饪相关专业学生使用。 続きを見る

本书作者基于多年经验和对咖啡的多项实验研究，完成了这本制作拉花咖啡的指导用书。咖啡拉花不仅仅造就一杯美味的咖啡，更呈现一件漂亮的艺术品，是视觉与味觉的双重享受。如何萃取醇香的浓缩咖啡，打发细密的奶泡……続きを見る

知己、懂茶，身心俱养，是千年中国茶带给我们的宝贵财富，也符合现代人养生的最高法则。《从零开始学鉴茶·泡茶·赏茶》介绍了七大茶类各种常见茶叶的鉴别、选购；全国各大茶区；茶具、茶礼、茶艺等茶文化知识。全书……続きを見る

A la fois guide de voyage, guide d’achats et encyclopédie du vin, ce livre vous accompagnera dans tous vos périples à travers les vignobles de France, que ce soit pour une journée, un weekend ou un ……続きを見る

本书是一本涵盖茶品鉴、饮茶方法与中国茶文化等内容的茶书，作者将悠悠茶史徐徐道来，详细介绍了茶文化、茶道知识、茶具的选购和茶具使用、紫砂壶的挑选使用和保养、中国各种名茶的特色、品鉴，与鉴茶相关的工艺和……続きを見る

Dive into a world where cocktails are crafted without a drop of liquor-welcome to The LA Guide to the Non-Alcoholic Movement! Once Upon a Cocktail shares an exciting new book from their libation ser……続きを見る

茶艺，不仅是一种综合性的艺术，更包含了茶文化的方方面面，本书不仅介绍了各种名茶的泡茶技巧，常用茶具的使用方法，几十种名茶的赏鉴要点，更介绍了包括茶礼、茶俗、茶诗、茶养生等多方面的知识，堪称一本关于茶……続きを見る

《饮品加工技术与配方》系统介绍了饮品的概念、分类、原料知识，常用的制作用具，各式饮品的制作方法、品种设计和成品装饰以及饮品的饮用与服务等内容。重点介绍了茶类饮品、碳酸类饮品、咖啡、蔬菜汁、水果汁、乳……続きを見る

有了这本关于咖啡鸡尾酒混合调制的综合指南书，我们来一起歆享世界美妙的两大愉悦之物ーー咖啡与酒精吧！世界顶尖调酒师セン森·克拉克将为你带来许多灵感，带你走进酒吧的吧台之后，在专业大师课堂教你如何制作以……続きを見る

本书系统介绍了配制酒的概念、分类、原料知识、制作工具和设备、制作与饮用，以及花类、果类、根茎类、坚果类、药用植物类、药用动物类、药用食用菌类、西式配制酒等700多个配制酒品种的配方案例。每个品种包括原……続きを見る

《豆浆·五谷米糊·果蔬汁一本就够》阐述了多种豆浆、五谷米糊和果蔬汁的配料、制作和对人体的保健作用，使您家的豆浆机成为营养、保健的好工具。 続きを見る

Una pubblicazione completa in cui vengono illustrate la storia e le origini del Rum, il dettaglio delle varie fasi del processo di produzione: Prima fase: Raccolta della canna da zucchero Seconda fa……続きを見る

本书教你从认识茶叶开始，进而学习如何冲泡一壶好茶。从茶文化入门，到泡茶、认识茶具以及与茶点的搭配，再到喝茶养生，小小一片茶叶的悠远历史和巨大魅力，以独特的角度诠释了如何从众多茶中找到属于自己的那一款……続きを見る

Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produc……続きを見る

Although Smoking is generally associated with Tobacco only, yet there are other plants whose leaves are used for similar purposes & these will be referred to as we come to the different means of usi……続きを見る

Classic Shots explores some of the most iconic small sips of the last decade whose staying power continues to make them popular today. We often associate alcoholic shots with newbie drinkers and our……続きを見る

Full-color cocktail photos are best viewed with color-optimized tablets and eReaders. Halloween is the perfect time to incorporate a tasting party shot of fun into your holiday monster bash. Instead……続きを見る

Wine pairs with all occasions and foods from casual to fancy. Whether you're digging into buffalo wings and pizza or fine dining with steak and lobster, there's a wine for that. There's a wine cockt……続きを見る

Learn the art and science behind crafting the perfect cocktail Cocktail Theory unveils a revolutionary approach to mixology, blending the art of flavor and aroma with cutting-edge science. Created b……続きを見る

Retracer l'histoire du Café, son introduction successive dans les diverses contrées de l'Europe, les diverses prohibitions qui l'ont frappé, mais qui, loin de l'arrêter dans sa marche, n'ont fait qu……続きを見る

C’est dans la famille des camellias que les botanistes rangent la plante originaire de la Chine appelée tcha dans le Céleste-Empire, tsjaa au Japon, tea en Angleterre, et thé en France. Trois plante……続きを見る

This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る

Tequila Cocktails: Contemporary Drinks Beyond the Margarita explores a few traditional tequila recipes, variations of those drinks, and original reader favorites from The Intoxicologist site. The re……続きを見る

READY TO WOW YOUR GUESTS AND CREATE UNFORGETTABLE MOMENTS? You’ve seen those stunning cheese and charcuterie boards onlineーthe ones that look like edible masterpieces. You want THAT. But let’s face……続きを見る

'One of the most important Scottish writers of the twentieth century' TLS A beautiful celebration of Scottish malt whisky and the illustrious lands that produce it A classic since its original publi……続きを見る

本书深入地讲解了茶饮的健康元素和原理，特别介绍了中国传统六大养生名茶的养生功效、冲泡方法和品饮文化等。书中还详细地介绍了200多道保健养生茶，以中国传统养生名茶、祛病强身的中药茶和当下流行的花草茶为主……続きを見る

《美食天下（第2辑）：健康花草茶》80种花草配方，喝出美丽健康。科学冲泡香草茶，汲取芳香花草中的营养精华，令肌肤滋润水嫩，加速体内新陈代谢，辅助治疗多种顽固疾病，延缓衰老进程，喝出神采与健康。 続きを見る