Discover the ultimate guide to long-term food storage, a must-have resource in these uncertain times. Learn effective methods to extend the shelf life of your emergency food supply, ensuring your fa……続きを見る
Dive into the captivating realm of home-based fermentation with "DIY Ferment," the ultimate guide to crafting flavorful, probiotic-rich foods and beverages that enhance your well-being. Whether you'……続きを見る
Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over……続きを見る
Ob Low Carb, Keto, proteinreich für den Sport oder einfach eine gesündere Alternative für die ganze Familie: Entdecke, wie du aus einfachen, natürlichen Zutaten luxuriöse Desserts zauberst, die Körp……続きを見る
Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to p……続きを見る
The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Fol……続きを見る
著者：Carol Wilson
出版社： IMM Lifestyle Books
発売日： 2017年07月01日
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all g……続きを見る
著者：Iris D Davis
出版社： Iris D Davis
発売日： 2026年05月04日
"Every dish tells a story... and every story leaves a flavor you'll enjoy."
Step into the heartwarming world of "Tales with Taste", where food is more than just sustenance - it's a bridge to cherish……続きを見る
Sabrina Thériault, véritable référence québécoise dans l’art de la mise en conserve, revient avec un troisième livre à la fois pratique et audacieux. On y retrouve des recettes classiques incontourn……続きを見る
The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.
Organized by how long each reci……続きを見る
The magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic withi……続きを見る
Selbstversorgung beginnt in deiner eigenen Küche.
Möchtest du Lebensmittel haltbar machen, ohne dich von komplizierten Methoden oder Unsicherheit abschrecken zu lassen?
Dieses Praxishandbuch zur Sel……続きを見る
