著者:Diane Devereaux
出版社: Harvest House Publishers
発売日: 2026年03月31日
Embrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internat……続きを見る
Discover the ultimate guide to long-term food storage, a must-have resource in these uncertain times. Learn effective methods to extend the shelf life of your emergency food supply, ensuring your fa……続きを見る
Dive into the captivating realm of home-based fermentation with "DIY Ferment," the ultimate guide to crafting flavorful, probiotic-rich foods and beverages that enhance your well-being. Whether you'……続きを見る
Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over……続きを見る
Ob Low Carb, Keto, proteinreich für den Sport oder einfach eine gesündere Alternative für die ganze Familie: Entdecke, wie du aus einfachen, natürlichen Zutaten luxuriöse Desserts zauberst, die Körp……続きを見る
Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to p……続きを見る
The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Fol……続きを見る
著者:Carol Wilson
出版社: IMM Lifestyle Books
発売日: 2017年07月01日
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all g……続きを見る