Canning & Preserving 31

Grow food that tastes better ー and understand why it does. Flavor, texture, and nutrition begin long before harvest. Food Science for Gardeners explores how soil health, plant chemistry, and growin……続きを見る

With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kin……続きを見る

Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, an……続きを見る

The Conscious Kitchen is a beginner’s guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably. 続きを見る

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." ーGale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for……続きを見る

Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvol……続きを見る

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for……続きを見る

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving……続きを見る

**'Kenji is a fermenting guru' – Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen** Eating fermented foods is great for our health,……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fr……続きを見る

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for ……続きを見る

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfi……続きを見る

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by……続きを見る

Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! For many of us, throwing food away is painful for several reasons. For one th……続きを見る

Imagine preserving the nutrition and quality of fresh produce for years to come, even if you're a total beginner... Your guide to the game-changing method of freeze drying awaits! Do you get frustra……続きを見る

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping y……続きを見る

Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own g……続きを見る

The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summ……続きを見る

A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more. “Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the ……続きを見る

Master the age-old art of fermentation with this simple guide and recipes for novices. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about star……続きを見る

"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." ーEric, reader Canning and preserving is a great solution to a……続きを見る

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Wh……続きを見る

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a……続きを見る

The can-do guide to water bath and pressure canning for beginnersーfrom Diane Devereaux, The Canning Diva®! For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorfu……続きを見る

Fresh for Longer: The Complete Guide to Preserving and Storing Fruits, Vegetables, and Roots for Maximum Flavor and Zero Waste Do you find yourself throwing away spoiled fruits, wilted greens, and f……続きを見る

Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by b……続きを見る

"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." ーLibrary Journal Ready to get pickling? Thi……続きを見る

"Rustic Reserves: Mastering Canning and Preserving on the Homestead" is your comprehensive guide to transforming your garden bounty into lasting treasures. Whether you're a seasoned homesteader or n……続きを見る

Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 120+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Es gibt wirkl……続きを見る