Entertaining 31

Anja Krandick -besser bekannt als Thermimaus Ostfriesland - ist der Star unter den Thermomixern. Youtube-Bloggerin und Allround-Talent: Mit dem Thermomix zaubert sie die leckersten Köstlichkeiten un……続きを見る

For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has be……続きを見る

"Come Over..." Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'l……続きを見る

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes! Bake like you're in the tent - from the comfort of your own……続きを見る

Du hast Lust auf eine kulinarische Reise durch die Regionen Spaniens? Dann ist dieses Buch genau das Richtige für dich! Entlang der spanischen Küste über die Balearen und Kanaren führt die Reise dur……続きを見る

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering a……続きを見る

Do gentlemen wear shorts? What are the rules regarding interior decor in a high-security prison? Is it ever acceptable to send Valentine's cards to one's pets? The twenty-first century is an age of ……続きを見る

Lust auf Eis? Na klar! Eis geht immer, ob im Frühling, Sommer, Herbst oder Winter, ob bei +30 oder -30 ºC. Ein Frozen Latte an einem herrlichen Sommertag, einen tröstenden Chocolate Shocker bei Lieb……続きを見る

Einfach gut kochen mit Tim Mälzers Grundlagen-Kochbuch! Seine Leser zu motivieren und inspirieren anstatt ihnen feste Vorgaben zu machen – das war und ist Tims besonderes Anliegen. Er möchte Grundve……続きを見る

Aşk! Karşındakini bulunmaz Hint kumaşı olduğunu düşünmeyle, Hıyarın teki olduğunu anlaman arasında geçen zamandır. 続きを見る

Eskiden duygu ve düşüncelerimizi mektuplarla iletirdik birbirimize. Ancak zaman, teknoloji sayesinde öyle hızlandı ki, yetişmekte güçlük çeker olduk. Kendimize ayırdığımız zamanlar ne kadar da kısal……続きを見る

İnsanlık tarihi, olaylardan daha çok kişileri yazar. Çünkü gerçekleşen her olayın başkahramanı kişilerdir. Bu kitap, dünyaya yön veren kişilerin buluştuğu bir kavşak noktası niteliğindedir. Her sayf……続きを見る

Quick and Easy Desserts book from Anto's Kitchen includes delicious dessert recipes from various cuisines with cooking tips, simple step by step easy instructions and high-quality pictures. These de……続きを見る

Grab your apron and fire up the grill! Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwa……続きを見る

Here's the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gor……続きを見る

PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademar……続きを見る

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving gues……続きを見る

How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own par……続きを見る

Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes……続きを見る

It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or info……続きを見る

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother's Fondue. Author Hal……続きを見る

Was die beiden Autorinnen noch so alles an kulinarischen Genüssen zu bieten haben, finden Anhänger der 5 Elemente-Küche im Nachfolgeband zu "Suppito". 44 neue Suppen, Salate oder Eintöpfe wie etwa d……続きを見る

Der bekannteste investigative Restaurantkritiker Europas blickt in die Töpfe der Sterneküche und auf den Hype, den Köche ums Kochen machen. Der "Schlächter der Köche" wird er in Italien genannt: Res……続きを見る

Feuer ist Männersache, und am liebsten lassen die Kerle das Fleisch auf dem Grill verbrennen. Denn sie lieben das Rauch-Aroma. Auch bei Küchengeräten sind Männer maßlos und geben sehr viel Geld aus.……続きを見る

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る

Here are 125 recipes to tackle any brunch cravingーfrom juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. 続きを見る

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg! Full to the brim with new ideas, family favourites and modern classics, ……続きを見る

More than 80 recipes from around the world are the basis of this 'Little' Cookbook. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable m……続きを見る

Pour commencer à faire de bonnes tartes il n'y a rien de mieux que d'apprendre le secret pour faire la pâte parfaite à chaque fois. En suivant cette recette facile, mais étonnamment différente, étap……続きを見る

A taste of pie in half the time and a quarter of the effort! Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining……続きを見る