Entertaining 34

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"ーKen Hom, award-w……続きを見る

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. "Maideh Mazda's In a Persian Kitchenis at once a fascinating collec……続きを見る

With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookboo……続きを見る

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabi……続きを見る

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."ーBoston Globe Today's Turkish cuisine is fresh, d……続きを見る

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes! In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake des……続きを見る

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experi……続きを見る

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the……続きを見る

Welcome to the Cooking with Jasmine Series. In the series you will find delicious and simple recipes that will become your favorite. As the enticing beginning to any meal or as snacks for the big ga……続きを見る

Impress your mates, feed your family and fuel your workout with Joe Wicks, the nation's favourite PE teacher and record-breaking bestselling author. Do you find it tricky to balance being healthy wi……続きを見る

Welcome to the Cooking with Jasmine Series. In this series you will find great recipes, simple recipes and delicious recipes. Here is just a little bit of what you will be getting in the Soup Recipe……続きを見る

Du hast schon immer davon geträumt, deine eigenen Kosmetika, Pflegeprodukte oder auch Haushaltsreiniger selbst herzustellen? Mit deinem Thermomix wird dies nun Wirklichkeit: Im Nu zauberst du Wellne……続きを見る

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. Her approach to food and cooking perfectly suits the……続きを見る

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most deliciousーand elegantly simpleーdrinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded p……続きを見る

Have you ever hosted a party, but you didn’t know what to serve as a snack? I can imagine that it could easily happen. For this there is this small cookbook of party food. You will find 30 delicious……続きを見る

For the last 20 or so years, Kevin and his family have travelled extensively in France, from the northern tips of Brittany and Normandy to the southernmost Mediterranean coast, and from the French -……続きを見る

A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to ma……続きを見る

The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picksーthese are their favorite foods to eat while gathered a……続きを見る

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 fla……続きを見る

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ. This bo……続きを見る

There simply just comes a time when a sandwich is the only thing you want to eat – we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandw……続きを見る

Dips! Just the thought of a succulent dip with a favorite dipper will drum up a craving. Included in this report are thirty of the most intriguing dips around. Spicy dips, hot dips, sweet dips, cool……続きを見る

Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize ev……続きを見る

Fall brings so many good things to be enjoyed – football, cooler weather, the harvest of fruits and crops – and tailgating fun! This book brings to you some of the best recipes for tailgating, wheth……続きを見る

There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a c……続きを見る

There aren’t any holidays that bring visions of tables laden with special dishes the same as Christmas does. We search our recipe boxes for those old family favorites and we scour our resources to a……続きを見る

Cast iron cooking dates back hundreds of years and has recently experienced a surge in popularity. The recipes in this report are some of the best to cook in cast iron vessels either on a stovetop, ……続きを見る

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る

Gathering people together for a special event is always a challenge even for the experienced planner for each event is unique. This book is designed to empower any planner to meet all challenges tha……続きを見る

The popularity of crock pot cooking is based on three things: convenience, cost and variety. Over the years, this form of cooking has become a standard method of meal preparation in many homes, with……続きを見る