Entertaining 42

"Here's one woman who can tell you how to cook, using romance as the main ingredient."-Ivanhoe Broadcast News "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzl……続きを見る

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal. The Hooligans Table show……続きを見る

From coast-to-coast, there is something universally common about our relationship with food. Its more than just the food we eat and the way we nourish our bodies. Its the way we feel when our food i……続きを見る

Today, we are living a strange paradox. While cookbooks and home entertaining ideas are overflowing in stores and on the internet, Americans still view hosting at home as stressful, with an "all or ……続きを見る

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons i……続きを見る

Have you ever wanted to dine at or host a dinner party where you experience such fine food and wine and such an atmosphere of elegance that it would rival a scene from a period drama? There are many……続きを見る

I create colorful and amusing dishes for them, and they eat it all and are delighted. 続きを見る

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a ……続きを見る

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested rec……続きを見る

**The #1 bestselling cookbook you don't want to missーwith 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, ……続きを見る

Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on ……続きを見る

Die ebenso erfolgreichen wie sympathischen Bloggerinnen Manuela und Joёlle Herzfeld sind bekannt für ihre kreativen und gelingsicheren Rezepte, die Alltagstauglichkeit und Genuss zusammenbringen. Mi……続きを見る

INCLUDES NEVER-BEFORE-SHARED PROJECTS, RECIPES AND INSPIRATION, ALONG WITH STUNNING NEW PHOTOGRAPHY For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, wheth……続きを見る

Las hamburguesas son realmente sorprendentes. Pueden ser saladas, ácidas, dulces y permiten apreciar el sabor de cada ingrediente. Es por eso que son muy populares. Casi siempre llevan cheddar, lech……続きを見る

60 tantalising tequila and mezcal cocktails Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails r……続きを見る

Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, a……続きを見る

IndyEats is a magazine supplement published by The Independent. Packed full of recipes, reviews and best-buys – with a focus on sustainability and ethical eating – it is edited by Linda Taylor and E……続きを見る

OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and ou……続きを見る

'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Ven……続きを見る

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’r……続きを見る

'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue 'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing In her first solo coo……続きを見る

Kuchen! Wer kann da schon widerstehen? Und das aus dem Varoma®? Ja, das geht! Freue dich auf traumhaft saftige und leckere Kuchen. Angelika Willhöft ist schon lange überzeugte Varoma®-Bäckerin und h……続きを見る

Wer gluten- und laktosefrei leben will oder muss, vermisst oft die leckeren Sachen aus allergiefreien Zeiten. So erging es auch unseren Autorinnen Amelie von Kruedener und Beate Hendrian. Die fast z……続きを見る

In heutigen Zeiten benötigen wir "cleane" Lebensmittel mehr denn je: Fertiggerichte, Gewürzmischungen oder zubereitete Obst- und Gemüsesorten führen wir uns immer mehr Geschmacksverstärker und Zucke……続きを見る

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the wa……続きを見る

From the highly entertaining and global online phenomenon, Brother, comes a perfect how-to for millennial men everywhere. Let’s face it – life can be complicated. From the classroom to the office, t……続きを見る

Former Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love' – BBC Good Food Inside……続きを見る

Kartoffeln gehören in Deutschland zu den beliebtesten Grundnahrungsmitteln und kaum ein anderes Lebensmittel ist so vielseitig einsetzbar. Süßkartoffeln und Topinambur erweitern diese Palette. Auch ……続きを見る

In questo libro troverete delle ricette innovative, ma anche molto semplici e davvero interessanti per preparare degli hambuger deliziosi . Date un’occhiata a queste fantastiche ricette. 続きを見る

Im Campingurlaub auf den Thermomix® verzichten? Das muss nicht sein. Unsere Autorin Ulrike Behmer ist leidenschaftliche Camperin und hat ihren Thermomix® immer dabei. Im Campingurlaub zaubert sie im……続きを見る