Entertaining 7

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to gue……続きを見る

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common……続きを見る

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the agesーand how these mouth-watering taboos have defined cultures around the world. From ……続きを見る

Are healthy nuts really healthy? Today, more than ever, people are looking to get in shape to live a healthier and longer life. In this prize-winning guide discover for yourself what experts won't t……続きを見る

Scrumptious holiday recipes, plus a Christmas short story as a special bonus… Good food and good cheer! Festive fare that’s sure to delight. This is a little book that’s big on warmth and color. It ……続きを見る

“Good Food for Good Times²” is a newly updated collection of irresistible recipes to celebrate everyday occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with co-author Lana……続きを見る

A mouth-watering selection of cold canapés recipes that you can make at home. I will show you how to create beautiful and tasty canapés that your guests will love. I have also included how many cana……続きを見る

Do you love tuna? If so, this is a great collection of "easy to make" tuna recipes at home. You'll find raw and cooked tuna recipes in a colorful step by step guide for each ingredient. Most fresh t……続きを見る

At Last! A Comprehensive Guide to the National Dishes of America - State by State, Complete with Recipes! Discover how each State has something special to offer to the diverse culture of USA... Fina……続きを見る

Chicken is one of the most versatile menu items you can prepare. From hot wings to stuffed chicken breast and everything in between...and baked, grilled, or fried...it's all delicious. Chicken soup ……続きを見る

Trying to come up with interesting and tasty side dishes to complement your meal can be difficult. We've made it easy by searching out 20 of the best and most favorite side dishes that you and your ……続きを見る

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's……続きを見る

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る

Turkey isn't just for Thanksgiving anymore. We have hand selected 20 Best of the Best and delicious turkey recipes like Turkey Tetrazzini, Turkey Shepherd's Pie, German Turkey, Turkey Lasagna, Barbe……続きを見る

The revolutionary formula for making the best onion recipes, onion soup recipes, baked onion recipes, french onion soup recipe, caramelized onion recipes, blooming onion recipes.続きを見る

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.続きを見る

Vegetarians are always looking for new items to prepare. We have hand selected 20 Best of the Best vegetarian recipes from the Chef's Secret Vault like Vegetarian Stuffed Poblano Peppers, Unstuffed ……続きを見る

There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little……続きを見る

Soufflés make any meal elegant. You can have soufflé as an appetizer, breakfast, brunch or main dish. The variety of flavors and the texture of the dish itself will be appreciated and enjoyed by you……続きを見る

Bacon...the one word in the culinary language that can bring dietary fear or child like wonder. This simple cookbook delivers tried and true favorites and interesting, yet tasty, experiments. Recipe……続きを見る

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the auth……続きを見る

Hungry for the great outdoors? Jamie and Bobby Deen know just what to makeーwhether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons……続きを見る

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately becam……続きを見る

Recipes for Summer Entertaining brings together a delicious collection of mouth watering recipes. Add a gourmet flair to all of your summer events from barbacues to family reunions to friendly gathe……続きを見る

続きを見る

Cheesecake is not only decadent but delicious as well. It can be created in a scrumptious variety of flavors and will add elegance to any meal you create. We have hand selected 20 Best of the Best f……続きを見る

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-lon……続きを見る

Genial kochen heißt: mit Liebe kochen Endlich ist es da, das neue Kochbuch von Sterneköchin Lea Linster. Mehr als 100 fantasievolle Rezeptideen, ausgewählt, um Köche zu Hause am eigenen Herd zu bege……続きを見る

When you think of popcorn you can’t help but remember the delicious fragrance of fresh popped popcorn drenched in butter. Well it’s time to think outside of the box. We have discovered some of the t……続きを見る