A battle-cry for civilised behaviour from the author of the multi-million selling Eats, Shoots and Leaves.
"Talk to the hand 'cause the face ain't listening," the saying goes. When did the world get……続きを見る
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and ……続きを見る
Desserts complete the perfect meal. We have hand selected 20 Best of the Best scrumptious dessert recipes from the Chef's Secret Vault like Gingerbread Trifle, Frozen Raspberry Mousse, Delicious App……続きを見る
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mu……続きを見る
Fall & football season are here. Tailgating & the great foods that go with it are traditions everyone looks forward to.
We have hand selected 20 Best of the Best top tailgating recipes from the Chef……続きを見る
These mouth watering and tempting pork recipes include elegant as well as easy to prepare dishes. We have hand selected 20 Best of the Best unique recipes from the Chef's Secret Vault like Apricot P……続きを見る
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of……続きを見る
If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not o……続きを見る
In one way or the other, the bar whether at a home party or club or bar scene, is depended upon to really up the mood of any social gathering. As event planners would say, “There’s no party without……続きを見る
Be the outdoor cooking hero in your family or circle of friends with these unbeatable BBQ Sauce Recipes.
We have hand selected 20 Best of the Best and most inviting BBQ Sauce recipes like Seafood BB……続きを見る
Australian cuisine has delicious and interesting recipes. We have hand selected 20 Best of the Best and most inviting Australian recipes like Welsh Rarebit, Lamb Shank Soup, Anzac Biscuits, Apple Cu……続きを見る
The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not imp……続きを見る
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where……続きを見る
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'll find more than 50 recipes for oil-and-vinegar, ……続きを見る
Everything you need to know for any occasion - dinner parties to tailgate potlucks.
Here’s a thought. Entertaining isn’t just something that happens when the ladies decide to break out the good chin……続きを見る
Planning your holiday or Christmas meal just got easier. We have searched out and found some wonderful recipe ideas to help you plan for the best meal you've ever made or eaten.
We have hand selecte……続きを見る
著者:Jackie Clark
出版社: Jackie Clark
発売日: 2015年10月28日
A collection of favorite recipes from the Quick and Easy series of recipe books.
Written to meet the needs of those not wanting a whole book of one type of recipes.
The recipes cover Baking, savory,……続きを見る
著者:Karen Berman
出版社: Peter Pauper Press, Inc.
発売日: 2005年06月15日
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with……続きを見る
Ever faced a crowd of fifteen 5-year olds and quaked? Well, here is your chance to bring order and calm to the party proceedings. Just consult your Gem and you can prepare for those half forgotten g……続きを見る
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る
著者:Mark Kurlansky
出版社: Random House Publishing Group
発売日: 2012年07月18日
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
著者:Ann Chambers
出版社: Ann Chambers
発売日: 2016年03月08日
These taste sensations will make your next tailgate party the tastiest ever! Tried-and-true recipes for delicious treats will turn heads and delight your guests. You’ll be dancing in the end zone on……続きを見る
著者:Nicole Aloni
出版社: Penguin Publishing Group
発売日: 2003年09月02日
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence.
Features:
* 55 essential dishes with lots of variations for every oc……続きを見る
Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa ……続きを見る
When Bobby Flay looks at a map of the United States, he doesn’t see statesーhe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebri……続きを見る
Have you ever wanted to know what was considered good or bad table manners? You see, there are many basic table manners that people already know. However there are a few more in which most people wi……続きを見る