著者:Edite Vieira
出版社: Grub Street Cookery
発売日: 2013年02月19日
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.
Revised and updated, this authoritative and fascinating cookboo……続きを見る
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.
One of the greatest cookbooks of all time, The Constance Spry ……続きを見る
"Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies." ー Publishers Weekly
Take a tour of the leg……続きを見る
Embark on a culinary journey through the enchanting land of Scotland with "Mouthwatering Scottish Recipes: Traditional Scottish Recipes with A Twist." This delightful cookbook is a treasure trove of……続きを見る
Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, ……続きを見る
Explore a diverse array of delightful and simple-to-make Italian recipes in my latest recipe book, Italian Cookbook: Simple and Delicious Italian Recipes.
An essential read for those seeking to unco……続きを見る
Welcome to the world of Italian pasta! Pasta is a staple of Italian cuisine and has become a beloved dish around the world. This recipe book aims to guide you through the various types of pasta, sau……続きを見る
Italian cuisine is renowned worldwide for its vibrant flavors, fresh ingredients, and time-honored traditions. Within this gastronomic tapestry, antipasto holds a special place. Antipasto, with its ……続きを見る
Legendele din farfurie. Retete celebre cu garnitura de povesti, salata de mituri si tacamuri istorice
Cu Legendele din farfurie, Marius Cristian ofera publicului romanesc o carte unicat. Pornind de ……続きを見る
«Piatti che fanno venire voglia di cucinare anche a chi non lo ha mai fatto.»
Vanity Fair
UN LIBRO PER PORTARE NELLA NOSTRA CUCINA IL GUSTO INCONFONDIBILE DI CASA PAPPAGALLO®, UN RICETTARIO CHE CELE……続きを見る
**WINNER OF BEST INTERNATIONAL COOKBOOK GOURMAND AWARDS 2025
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
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Take a mouth-watering trip to the Balkans and celebrate the spirit of North M……続きを見る
**Shortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry**
“I absolutely love getting lost in this book. Wonderful recipe after wonderful ……続きを見る
Discover the secret to mouthwatering, heartwarming meals in your kitchen with the Cast Iron Dutch Oven Cookbook. Dive into a world of sizzling stews, tantalizing roasts, and delectable desserts. Fro……続きを見る
Embark on a culinary journey through Lithuania with this Lithuanian Cookbook, where every page is a tantalizing invitation to savor the rich flavors of this vibrant country. From the hearty comfort ……続きを見る
Embark on a delectable journey through the heart of Czech cuisine with this cookbook! From hearty classics like svíčková and goulash to delicate pastries like trdelník, this book captures the rich t……続きを見る
Embark on a culinary journey through the heart of Switzerland with this Swiss Cookbook, a delightful compendium of timeless recipes that celebrate the country's diverse gastronomic heritage. From th……続きを見る
Dive into the heart of Austria's culinary heritage with this enchanting Austrian Cookbook. From the iconic Wiener Schnitzel to the rich and earthy Schwammerlragout, each page is a delightful journey……続きを見る
Writing this book has been a cosmic journey filled with inspiration, discovery, and a whole lot of taste testing! As I present "Burgers for European Vegetarians" to you, dear reader, I want to expre……続きを見る
Mein Name ist Ayşe Şen und ich zeige euch, wie ihr gut kochen und Essen mit Leichtigkeit in den Alltag einfließen lassen könnt. Ich inspiriere euch Tag für Tag, leckere Gerichte sowie Kuchen und Tor……続きを見る
Ben Ayşe Şen, kitabımla sizlere lezzetli yemek pişirmeyi günlük hayatınıza nasıl kolaylıkla entegre edebileceğinizi göstermek istiyorum. Aileniz ve arkadaşlarınız için leziz yemekler, salatalar ve t……続きを見る
著者:Caroline Eden
出版社: Quadrille Publishing
発売日: 2018年11月01日
Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Awa……続きを見る
"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." ー Publishers Weekly
The most extensive and lushly photographed……続きを見る
Welcome to "Hearty Delights: Traditional German Cuisine for Food Lovers" – the cookbook that ignites a culinary journey through the diverse world of German specialties! Immerse yourself in the rich ……続きを見る
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.
Each chapter ……続きを見る
The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America……続きを見る