European 20

Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. ……続きを見る

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods. From ……続きを見る

'Wholesome and delicious go naturally together in this joyful book' – Yotam Ottolenghi Cook nutritious, balanced and family-friendly meals – without sacrificing taste. French-British chef and mother……続きを見る

"European Cookbook Series: Portuguese Famous Recipes" containing more than 70 famous recipes from Portuguese, in some big categories: Soups (Soup of a thousand infants, Chicken soup, Shrimp soup, Al……続きを見る

"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup,……続きを見る

Between Partition and Paranthe India: A Tapestry of Time series: 5 This volume explores Delhi's political crucible during Partition and its culinary renaissance. From refugee colonies to Red Fort sp……続きを見る

Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, ……続きを見る

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary ……続きを見る

Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distincti……続きを見る

Litauen Kochbuch: Wie Sie authentische litauische Rezepte mühelos in Ihren Alltag integrieren – ohne teure Spezialzutaten oder komplizierte Zubereitung! Haben Sie Lust, Ihrer Familie ein echtes Stüc……続きを見る

Erleben Sie die Vielfalt und Qualität deutscher Backkunst mit dem jetzt komplett überarbeiteten internationalen Bestseller German Baking von Dr. Oetker. Seit über 40 Jahren begeistert dieses Backbu……続きを見る

ATENTIE! Fiecare pagina din aceasta colectie de retete stravechi, va aduce la suprafata amintiri ingropate adanc in memorie. Pe langa a fi extrem de utila, aceasta carte poate avea un mare impact em……続きを見る

Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea? Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amint……続きを見る

Retetele culinare fara gluten din aceasta carte sunt alese cu infinita grija pentru intolerantii la gluten si iubitorii de orez. Sunt retete simple, dar rafinate si indicate la zile mari. Ele reprez……続きを見る

Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea? Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amint……続きを見る

In ziua de azi suntem toti incredibil de ocupati. Ziua are 24 de ore pentru toata lumea si daca nu stii sa gatesti rapid este o problema. Dar nu toti ne-am nascuti invatati, nu? In plus, unii dintre……続きを見る

Ti-e dor de bunica? Ti-e dor de trecut si vremuri apuse? Sau poate n-ai avut norocul sa o cunosti pe bunica si sa mananci mancaruri cum numai ele stiau sa faca... Amintiri indelebile si gusturi divi……続きを見る

Cele mai Populare Retete ale Bunicii Invatate de la Mama contine o selectie de retete speciale alese de catre cititori. Aceste pagini sunt menite sa-ti deschida apetitul pentru mancarurile de odinio……続きを見る

Entdecken Sie die authentische osteuropäische Küche mit Ljuba Fitze! Bekannt durch ihren YouTube-Kanal "Kalinkas Küche" mit über 200.000 treuen Abonnenten, bringt Ljuba Fitze die Aromen und Traditio……続きを見る

Sicilian with a French Accent was written as an homage to the author's mother while celebrating the cuisines of two cultures. It highlights the simple elegance of preparing food with wholesome ingre……続きを見る

Experience the authentic soul of Turkish hospitality through a masterfully curated 20-dish menu. Turkish cuisine is a storied tapestry of history and geography, refined over centuries. This collecti……続きを見る

Gaziantep cuisine stands among the richest and most refined culinary traditions in the world. Recognized by UNESCO as a City of Gastronomy, Gaziantep offers a deep-rooted food culture shaped by cent……続きを見る

Radu Anton Roman s’est donné pour mission de nous faire apprécier la cuisine roumaine en nous dévoilant de nombreuses recettes. Les célèbres mamaliga, les fameux sarmale ou les ragoûts de toutes sor……続きを見る

Explore the contents of The Ultimate Mediterranean Diet Cookbook. This guide features a collection of delicious, quick, and easy recipes designed with the goal of supporting heart health, weight man……続きを見る

A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes. Georgia is a transportive and mouthwatering j……続きを見る

«Il cibo come una sorta di macchina del tempo che ti riporta esattamente a quell’istante in cui, all’età di sei anni a Parigi, mentre mordi pane, burro e marmellata d’arance, ti ritrovi camminando, ……続きを見る