Herbs & Spices 5

There are hundreds of different herbs that can be grown in your home. Many herbs can be used not only for cooking, but for medicinal purposes as well. Fresh herbs can be one of the easiest plants……続きを見る

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway’s favourite tipple? All the kit, spirits, mixers, famous drinkers – and……続きを見る

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. S……続きを見る

Make your own delicious gourmet flavored salts and salad dressings. Recipes In This Book: Salad Dressing Recipes, Apple Vinaigrette, Avocado Salad Dressing, Bacon Mustard Salad Dressing, Balsamic Sa……続きを見る

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur. Opening with an extensive guide t……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con……続きを見る

Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes l……続きを見る

La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinois……続きを見る

Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the su……続きを見る

Over 50 delicious Mexican recipes for the Halogen Oven.      Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like C……続きを見る

This book is a quick reference to common aspects of the honeybee and other related bees. If you are looking for a book that is a quick read and will allow the reader to grasp the concepts of the bio……続きを見る

There is a revival in using savory herbs and edible florals in the kitchen, particularly in cocktails and desserts. This book gives some guideposts as to what herbs and flowers work with what ingred……続きを見る

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’. ‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The……続きを見る

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that ……続きを見る

Delicious and Fabulous Chili Recipes from Around the U.S.A. A book for people who like to give large, inexpensive parties for friends. For mothers and grandmothers to give the young mothers just sta……続きを見る

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s fa……続きを見る

Low Calorie Soups, Salads, Starters & Snacks and Sweets by Kanchan Kabra Most of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc.……続きを見る

Medicinal Power Of Cereals And Pulses by Kanchan Kabra We eat cereals & pulses in one form or other, and we know that they are; • Full of energy • Full of proteins • Full of nutrients and fibre etc.……続きを見る

Storing And Preservation by Kanchan Kabra Storing and preserving food items in the kitchen are an art. Today, as more and more women are working we need to keep grains, pulses, spices handy so that ……続きを見る

Medicinal Power Of Spices by Kanchan Kabra We all eat spices in one form or other, and we know that they are essential part of the diet, full of nutrients, especially minerals. But do we know exactl……続きを見る

Nothing beats the joy of growing your own crops and vegetables. There are many reasons to do that, but the main two are for hobby, and for food. Eating healthy is the number one reason for people t……続きを見る

Herbs To Enhance Your Sex Life Enhance your diet with the use of natural herbs and improve your sex life. According to Greek mythology, Aphrodite - the goddess of love, beauty, fertility and desire ……続きを見る

This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the D……続きを見る

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious. ‘Fascinating and meticulously re……続きを見る

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Go……続きを見る

A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized……続きを見る

The Health Benefits of Oregano For Healing and Cooking Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: How is oregano commonly used? Chapter # 3: Cultivate your own oregano……続きを見る

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple……続きを見る

***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the ……続きを見る