Holiday 3

This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. ……続きを見る

**The ultimate canning guide for cooksーfrom the novice to the professionalーand the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century Ame……続きを見る

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her……続きを見る

Try making these easy, decadent fudge recipes. Some of the recipes within the book: Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate……続きを見る

This book includes several delicious July 4th recipes such as: - All-American Pork Baby Back Ribs - Red, White, and Blue Pie - Ham and Macaroni Salad - Midwestern Potato Salad - Beer-Marinated Pe……続きを見る

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overb……続きを見る

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and tra……続きを見る

Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for mo……続きを見る

Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!! This book teaches you how to make: Make Ice Bowls Using Fruit Sorbet Making Ice Bowls……続きを見る

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of……続きを見る

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arp……続きを見る

Recipes for desserts are all over the Internet and become even more popular during the holiday season. Cake is one of the recipes that are hard to resist. But this cookbook isn't just a collection o……続きを見る

A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contribute……続きを見る

Christmas lore ranges worldwide and reaches back into the mists of time. Author Alice Adamek has produced an excellent primer of Christmas culture, “Lyrics, Legends & Lore of Christmas”. One can nev……続きを見る

Looking for a healthy alternative to taking your loved one out to a restaurant this Valentine's Day? Do you want to create a terrific dinner at home for a special anniversary, or just show that cert……続きを見る

Recapture the joy of Christmas with family and friends. Working Moms and Dads are really strapped for quality time with family. Here are methods that will help you take better care of yourself and u……続きを見る

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare lo……続きを見る

“Aguinaldos y villancicos, recetas, tradiciones de Navidad”ーsongs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the……続きを見る

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and ada……続きを見る

Christmas is a time for celebration, and it's easy to get caught up spending a lot of money on food, presents and decorating for the festivities. But it doesn't need to be that way! Christmas can be……続きを見る

Scrumptious holiday recipes, plus a Christmas short story as a special bonus… Good food and good cheer! Festive fare that’s sure to delight. This is a little book that’s big on warmth and color. It ……続きを見る

Conscious foodies will love this easy-to-follow guide on creating garden-to-table mealsーwith tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil t……続きを見る

There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little……続きを見る

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredient……続きを見る

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker ……続きを見る

In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes. This curated selection of vintage cocktail recipes from C. Shepherd is the perfect……続きを見る

We call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her fav……続きを見る

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young h……続きを見る

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New……続きを見る