A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor.
Using just six spicesーcayenne, coriander, cumin, turmeric, mustard seed, and asafetidaーchef Ruta ……続きを見る
Do you desire to cook for your family's delight?
Then the Innsky Air-Fryer Oven is just what you need. It has a unique method of frying food with a drop of oil that makes all snacks cooked with the ……続きを見る
Are you in Pakistan or want to try Pakistani food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may tr……続きを見る
Indian Vegetarian Cookbook
Tasty Recipes to Enjoy at Home
Looking for some delicious, easy-to-follow vegetarian recipes that you can enjoy at home? Look no further than the Indian Vegetarian Cookboo……続きを見る
Samosa Recipe Book
30 Crunchy and Delicious Samosa Recipes
Looking for a delicious and crunchy samosa recipe? Look no further than the Samosa Recipe Book! This book contains step-by-step instruction……続きを見る
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.
A NEW YORK TIMES BEST COOKBOOK ……続きを見る
Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda.
New to Ayurveda? N……続きを見る
著者:Raghavan Iyer
出版社: Workman Publishing Company
発売日: 2023年02月28日
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a gl……続きを見る
**From the Winner of Top Chef Masters
“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
ーPublishers Weekly, starred review**
At his many succ……続きを見る
著者:Raghavan Iyer
出版社: Workman Publishing Company
発売日: 2016年07月05日
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes……続きを見る
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoy……続きを見る
著者:Raghavan Iyer
出版社: Workman Publishing Company
発売日: 2013年07月30日
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan I……続きを見る
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with the……続きを見る
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
This cookbook explores authentic cuisine from the west ……続きを見る
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection o……続きを見る
“We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s Sauces
The Singh family welcomes y……続きを見る
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret……続きを見る
Do you want to learn how to make delectable Japanese dishes at home?
With over 100 recipes for novices, this cookbook will teach you how to make the most renowned and traditional Japanese foods at h……続きを見る
Overview on the off chance that you're searching for a low-carb cookbook with valid Asian recipes that are not difficult to plan and can assist you with getting in shape, this is the most ideal book……続きを見る
著者:Archana Doshi
出版社: HarperCollins India
発売日: 2022年07月30日
Confused about what to eat, how to pair foods that boost your health, how to make vegetables taste yum?
Archana Doshi has the perfect meal planner for you to help you structure nutritious, vegetaria……続きを見る
Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and tradit……続きを見る
A collection of over 80 delicious Indian recipes to enjoy with friends and family
Chetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on……続きを見る
Que ce soit pour recevoir un Curry, ou bien que ce soit pour préparer un Pilaf, un Biryani, un Khitchli, un Idili, des Dosas, qu'il soit salé ou sucré, personne ne prépare les riz avec autant d'amou……続きを見る
Este libro es un humilde intento de categorizar 51 formas deliciosas de "Estilo Casero" para cocinar pollo en un Abrir Y Cerrar De Ojos como solo un indio lo haría.
Aprenderá a cocinar pollo con yog……続きを見る
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON
'The one and only book you will ever need on Parsi cooking' ANGELA ……続きを見る
Discover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene……続きを見る
Are looking for healthy Ethiopian recipes that are authentic abs super healthy then let me entice you with 120 Delicous Ethiopian recipes that will impress your family and friends!!
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Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar,……続きを見る
The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
Most of us h……続きを見る