Indian 21

Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and Culture A Journey Through Food, Fashion, Art and History. Why should you read this book? This is the second……続きを見る

Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the normal functioning of the body. Spices contain flavonoids, a type of……続きを見る

Het boek 'Nieuw volledig Oost-Indisch kookboek recepten' geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide verzam……続きを見る

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglec……続きを見る

Blood pressure is the measure of the force of blood against blood vessel walls. The blood pressure increases when the force of blood against the artery walls is too high, and this condition is known……続きを見る

Un manuale completo con ricette salutari e da preparare in un lampo, senza mode del momento e diete senza senso Se vi siete mai chiesti come essere in salute senza fare diete, seguire mode, mangiare……続きを見る

Embark on a culinary journey with the Kindle edition of this book, melding traditional Indian flavors with the modern ease of the Instant Pot. Unveil the simplicity and delectable essence of Indian ……続きを見る

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the……続きを見る

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thi……続きを見る

This book provides simple and easy to follow three delicious Indian food recipes from Patna for readers. This book shows you how to make three delicious Indian food from Patna easily in your own kit……続きを見る

Eat to Boost Immunity Cookbook focuses on foods that boost immunity as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which recipes are based are: - Gr……続きを見る

This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation. Our heritage, our religion, and our diversity are represented i……続きを見る

All You Can Eat is dé nieuwe must-have eetgids voor iedereen die van eten houdt. Met restaurants, eethuizen, toko’s en winkels van de vele eetculturen die Nederland rijk is. Ga samen met Mooncake op……続きを見る

The family had huge fruit trees and grew plenty of beans, corn and other vegetables in the backyard; a necessity given the number of mouths to feed on a limited income. This was food for the communi……続きを見る

It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice. 続きを見る

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, col……続きを見る

This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spic……続きを見る

With its comprehensive yet accessible approach, the Indian Cookbook is an essential guide for any home cook wanting to explore the flavors of India. 続きを見る

With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. 続きを見る

Learn to cook Filter coffee, upma, and coconut chutney for breakfast Rice, sambhar, and potato fry for lunch Onion bajji and kesari for snacks and sweets and more … This book includes … Just the rec……続きを見る

Ein bisschen zaubern können? Und das ganze Jahr über Sonne und Wärme in der Küche und im Herzen? Ganz einfach, im Handumdrehen? Magic Cooking: Currys magisch einfach macht exotisch-würziges Kochen u……続きを見る

Mung bean ѕрrоutѕ аrе edible рlumр ѕіlvеrу-whіtе ѕhооtѕ wіth twо small уеllоw lеаvеѕ аt оnе еnd, a result оf gеrmіnаtіng mung bеаnѕ. Thоugh mаnу types оf bеаnѕ аrе ѕрrоutеd fоr сulіnаrу uses, thе mu……続きを見る

Are you tired of the same old recipes and looking to spice things up in the kitchen? Look no further than our "Delicious and Authentic Traditional Indian Cookbook." With this comprehensive guide, yo……続きを見る

Sрrоutѕ аrе the premature grоwth оf a plant frоm a germinated seed. Evеrу vеgеtаblе bесоmеѕ a sprout аt some point іn its journey frоm ѕееd tо blооm. Onlу ѕоmе ѕееdѕ, however, fоrm sprouts thаt аrе ……続きを見る

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – ……続きを見る

"Hey so you're a Parsi?", "When may I come over for Dhansak?", A question most of my brethren will remember being asked when being introduced to someone new. Well, Dhansak is all good, but Parsi cui……続きを見る

रक्तचाप रक्त वाहिकाओं की दीवारों के खिलाफ रक्त के बल का एक उपाय है। उच्च रक्तचाप को रोकने और नियंत्रित करने के लिए, इस रसोई की किताब में सुपरफूड्स पर आधारित मुंह में पानी लाने वाले भारतीय शाकाहारी व……続きを見る

101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y... sorpréndase: incluso para postres, como sólo los indios saben hacerlos. El autor de la serie de lib……続きを見る

43 maneiras de cozinhar peixe de dar água na boca em um Instante como só os indianos sabem fazer. De Prasenjeet Kumar, o autor número 1 em best-sellers da série de livros de culinária "Cozinhando em……続きを見る

Discover the tantalizing flavors and vibrant culinary heritage of Goa with Flavors of Goa. Embark on an enchanting journey to this tropical paradise, where sun-kissed beaches, rich history, and dele……続きを見る