Indian 23

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. S……続きを見る

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

"Explore the essence of India through its rich culinary heritage with "MASALA MAGIC:FLAVORS OF INDIA". From fragrant biryanis to spicy street snacks and decadent desserts, each dish is meticulously ……続きを見る

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o……続きを見る

Take your child on a tasty and nourishing adventure with “Infant Food Recipes”. This extensive manual provides a carefully chosen selection of healthy recipes created especially for infants between ……続きを見る

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, India……続きを見る

Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the coun……続きを見る

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfam……続きを見る

"The Taste Odyssey: A Journey of Discovery" is a comprehensive cookbook that explores the science of flavor, covering the five elements of taste, aroma, texture, and sound. The book is divided into ……続きを見る

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Musli……続きを見る

Swasth aahaar diabetes kee roktham aur prabandhan me mahatvapurn bhumika nibhata hai. Diabetes ko niyantrit karne ka matlab keval unn khadya padarthon se parahej karna nahin hai jo apke rakt me suga……続きを見る

"Indian Frybread Feast: A Journey Through Traditional and Modern Recipes" is a celebration of one of Native American cuisine's most cherished staplesーfrybread. This cookbook takes you on a flavorfu……続きを見る

Discover the deliciousness of vegan versions of favorite Indian foodsーpart of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already ac……続きを見る

'A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.' – Gary Lineker 'The recipes are pure gold.' – Diana Henry **'**Roopa's masterpiece – I want to make and eat……続きを見る

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history ……続きを見る

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe al……続きを見る

Transport your taste buds on a flavorful journey through India's vibrant and healthy cuisine with our exquisite plant-based cookbook that will elevate your cooking game and leave you craving for mor……続きを見る

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones……続きを見る

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India's first route ……続きを見る

Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the……続きを見る

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without……続きを見る

Discover the authentic flavors of Goan cuisine with this collection of traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into th……続きを見る

The Onam sadhya is one of the most elaborate vegetarian meals you can find. It is also a great example of seasonal, farm-to-table produce. In Feast on a Leaf, veteran chef Arun Kumar T.R. shares the……続きを見る

Discover the Secrets of Authentic Goan Flavors with Homemade Masala Powders Tired of store-bought masalas that lack the depth and complexity of homemade blends? Dive into the world of traditional Go……続きを見る

A New York Times Notable cookbookーnow updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! “A terrific introduction to a great culinary tradition about which egregious……続きを見る

This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into t……続きを見る

"Garlic Naan Nirvana: From Basics to Gourmet" is the ultimate guide to creating irresistible garlic naan at home. From traditional tandoor-style recipes to innovative flavor twists and special diet ……続きを見る

Desde una base para curry, hasta pilaf, biryani, khitchi, idli, dosa, salados y postres, nadie cocina arroz con tanto amor como lo hacen los indios. De Prasenjeet Kumar, el éxito de ventas número un……続きを見る

The "Mangalorean Flavors," embark on a delectable journey through the heart and soul of traditional Mangalorean cuisine, where the aromatic spices, rich history, and timeless recipes come together i……続きを見る