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Pakistani Cookbook:Unleashing Top-Ranked World Cuisine by Rehan Syed Embark on a culinary journey with the Best Pakistani Cookbook by Rehan Syed. Elevate your cooking experience with this top-ranked……続きを見る

La cocina india es una de las más ricas y diversas del mundo. Es una combinación de culturas y tradiciones de todo el subcontinente indio, y se caracteriza por sus sabores intensos, sus aromas exóti……続きを見る

¿Estás cansado de las mismas viejas recetas y buscas condimentar las cosas en la cocina? No busque más allá de nuestro "Libro de cocina tradicional indio delicioso y auténtico". Con esta guía comple……続きを見る

Eat to Boost Immunity Cookbook focuses on foods that boost immunity as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which recipes are based are: - Gr……続きを見る

The people of ancient India turned to their physicians (vaidyas) and wise seers to make their bodies, minds, and spirits happy with a system of diet, healing, and health maintenance called Ayurveda ……続きを見る

“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 re……続きを見る

“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” ーPublishers Weekly, starred review A vibrant and sumptuous cookbook of inventive……続きを見る

70 Maneras de Preparar en un Periquete Deliciosos Postres de Todo Tipo: Arroz, Trigo, Paneer, Khoya, Yogur y, Contenga La Respiración, ¡Lentejas Y Verduras! Como Sólo Saben Hacerlo los Indios. Del a……続きを見る

Looking to balance your Pitta Dosha and improve your overall well-being? Look no further than this Pitta-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of differ……続きを見る

Looking to balance your Vata Dosha and improve your overall well-being? Look no further than this Vata-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of differen……続きを見る

Looking to balance your Kapha Dosha and improve your overall well-being? Look no further than this Kapha-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of differ……続きを見る

"Transform Your Kitchen Into a Retreat Implementing These Ayurvedic Principles and Practices" Ayurveda has a long history of food and cooking techniques. It involves the use of spices, vegetables, h……続きを見る

An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasionsーin a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best……続きを見る

Dive into the vibrant world of Indonesian cuisine with this cookbook, a tantalizing journey through the archipelago's diverse culinary tapestry. From sizzling satay skewers to velvety rendang, disco……続きを見る

Delve into a vibrant culinary journey with this Filipino Cookbook! Embark on a flavorful adventure through iconic dishes, from the mouthwatering Chicken Adobo to the savory Sinampalukang Manok. Expl……続きを見る

Embark on a culinary voyage to Myanmar with this Burmese Cookbook. Immerse yourself in the rich tapestry of Burmese flavors, where fragrant curries, vibrant salads, and aromatic noodles beckon. Expl……続きを見る

Make Indian meals at home with vegetarian recipes for your Instant Pot The Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and oth……続きを見る

Dal famoso sito cookinginajiffy e dall'autore di numerosi libri best seller di cucina, ecco un libro che non si ferma solo alle ricette. Rivela invece il segreto per preparare un pasto completo in c……続きを見る

Dans la continuité de mon premier tome, je vous présente encore plus de recettes asiatiques délicieuses et accessibles, mais cette fois, j’exploite une thématique qui risque de faire bien des heureu……続きを見る

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Dinner is a fresh and joy……続きを見る

Summary India, a land of vibrant colors, rich traditions, and an enchanting aroma of spices, is also home to a culinary heritage that has captivated the world's taste buds. Embark on a gastronomical……続きを見る

Dans les anciens écrits ayurvédiques, vieux de 2500 ans, il est dit que pour guérir votre corps, la détoxification est la chose la plus importante à faire. En consommant les ingrédients indiqués dan……続きを見る

In oude 2500 oude Ayurveda-geschriften wordt verteld dat, om je lichaam te genezen, ontgiften het belangrijkste is om te doen. Als je de in dit boek genoemde ingrediënten en recepten eet, zul je je ……続きを見る

Authentic Indian cooking comes homeー125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to……続きを見る

Times where medical landscapes are constantly evolving due to unseen health maladies, keeping up with general wellbeing is becoming a challenge and every wave of pandemic is instilling deep fear. Th……続きを見る

Welcome to Zehra’s kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to ……続きを見る

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu……続きを見る

The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevi……続きを見る

"Explore the vibrant world of Chicken Tikka Masala with 'Sizzling Spice: The Ultimate Chicken Tikka Masala Cookbook.' From its rich history to contemporary interpretations, this cookbook is a flavor……続きを見る

Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four……続きを見る