Indian 24

**JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce t……続きを見る

Our Chicken Curry Cookbook provides easy-to-follow instructions that make cooking simple yet exciting. It introduces readers to a myriad of curry styles, ranging from creamy coconut-based curries to……続きを見る

Embrace the healing power of Ayurveda and discover a full-body approach to wellbeing with this revolutionary cookbook. Do you want to explore ancient Ayurvedic wisdom that will help you reduce infla……続きを見る

Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandpa……続きを見る

Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learn……続きを見る

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and I……続きを見る

A collection of 6 books for reducing dependency on medications and leading a healthy and disease-free life with over 80 delicious and mouth-watering recipes. BOOK 1: EAT TO PREVENT AND CONTROL DISEA……続きを見る

Healthy diet plays an important role in preventing and managing diabetes. Controlling diabetes isn't just about avoiding foods that can raise your blood sugar levels. It is also about choosing the r……続きを見る

Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab regio……続きを見る

The Great Indian Food Tripis an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac O’Yeah to understand Indi……続きを見る

Everyday Vegan Made So Easy Simplified satvic plant-based cooking, offering quick, easy to make recipes, with flexible approach of using whats available in the kitchen. Nutrit……続きを見る

Parveen's Family Favourites is a book of 70 recipes that she cooks for her husband and 3 children. Parveen is a TV chef, food writer and private chef. However, of all her roles she would say that th……続きを見る

Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indi……続きを見る

Welcome to a culinary adventure through the rich and diverse flavors of Indian cuisine! In this book, we embark on a journey that celebrates the vibrant spices, aromatic herbs, and mouthwatering dis……続きを見る

Flavors of India: A Culinary Odyssey in Indian Style: Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the sense……続きを見る

Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced……続きを見る

“Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” ーNancy Silverton, James Beard Award–winning chef Delve into the ……続きを見る

The Sri Lankan Cookbook serves up more than just mouth-wateringly delicious recipes; it immerses you in a food culture steeped in tradition and diversity. With this cookbook as your guide, get ready……続きを見る

Dive into the colorful and aromatic world of Indian cuisine with "Indian Tiffin Tales: Portable Lunches with Spice," a delightful culinary journey that brings the traditional tiffin into your daily ……続きを見る

It’s really amazing to think how our ancestors discovered every recipes with a scientific health benefit hidden behind each of the recipes prepared. In that, the South Indian lunch menu consisting o……続きを見る

Die indische Küche ist eine der reichhaltigsten und vielfältigsten Küchen der Welt. Sie ist eine Kombination aus Kulturen und Traditionen des gesamten indischen Subkontinents und zeichnet sich durch……続きを見る

La cuisine indienne est l'une des plus riches et des plus diversifiées au monde. Elle est le fruit d'une combinaison de cultures et de traditions du sous-continent indien et se caractérise par ses s……続きを見る

La cucina indiana è una delle cucine più ricche e diverse del mondo. È una combinazione di culture e tradizioni di tutto il subcontinente indiano ed è caratterizzata da sapori intensi, aromi esotici……続きを見る

Embark on a culinary journey to India's vibrant and diverse culinary landscape with the "Instant Pot Indian Cookbook." This cookbook is your passport to experiencing the rich and aromatic flavors of……続きを見る

"Indian Home Cooking" invites you on a flavorful journey through the diverse and vibrant cuisine of India, offering a delightful array of authentic recipes and cooking techniques passed down through……続きを見る

These chapters aim to provide a comprehensive exploration of the culinary marvels of ancient India, covering foundational ingredients, royal feasts, Ayurvedic principles, street food experiences, an……続きを見る

'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' ー ***Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT** comes MISARANA -* a collection o……続きを見る

A cozinha indiana é uma das cozinhas mais ricas e diversificadas do mundo. É uma combinação de culturas e tradições de todo o subcontinente indiano e caracteriza-se pelos seus sabores intensos, arom……続きを見る

Twenty Sri Lankan women who befriended the author's wife Jasmine over the years shared their special recipes in her memory. Together with some of Jasmine's favourites, they make up a selection of Sr……続きを見る

Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る