International 91

Dive into the vibrant and enticing world of Mexican cuisine with Susan M. Miller's "MEXICAN HOME KITCHEN." This is not just a cookbook; it's your passport to the heart and soul of authentic Mexican ……続きを見る

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food give……続きを見る

Discover the vibrant and diverse flavors of Peru with this captivating cookbook. From the iconic Ceviche on the sun-kissed shores to the hearty embrace of Amazonian Tacacho con Cecina, embark on a m……続きを見る

Dive into the vibrant and diverse world of Chilean cuisine with this exquisite Chilean cookbook. From the coastal treasures of Mariscal to the hearty embrace of Sopa de Cazuela, this culinary journe……続きを見る

Embark on a gastronomic adventure with chef Symon. A Chef's Journey Through Flavors." This captivating book takes you behind the scenes of the culinary world, weaving together the artistry, science,……続きを見る

Homemade recipes for the whole family , impress family and friends with homemade pasta! 続きを見る

With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefi……続きを見る

I denne bog har Louisa Lorang ladet sig inspirere af den østlige del af middelhavskøkkenet. Blandt andet det græske og tyrkiske køkken. Her er der selvfølgelig både feta, olivenolie og masser af cit……続きを見る

100 recettes japonaises entre tradition et modernité Découvrez les techniques de base pour apprendre à préparer le poisson, les nouilles, le riz à sushi, réhydrater les algues... Mais également, les……続きを見る

"La cuisine israélienne, c'est une convergence de peuples, de saveurs et de cultures. Une cuisine de transmission, de partage, de tradition, où chacun réinterprète à sa manière des recettes ancestra……続きを見る

Plongez dans la cuisine thaïlandaise et découvrez ses saveurs exceptionnelles à travers des recettes simples, traditionnelles ou plus originales. Apprenez l’art du pliage en réalisant des bouchées t……続きを見る

Duo de photographes culinaires, Sébastien Doze et Mickaël Carli, derrière le compte Instagram J’ai faim, sont animés par la cuisine et le voyage. Dans ce premier ouvrage, ils partagent leurs recette……続きを見る

SEHNSUCHTSORT ENGADIN: das beliebte Hochtal im schweizerischen Kanton Graubünden ist für seine vielfältige, atemberaubende Natur und seine spannenden Unternehmensmöglichkeiten bekannt. Die Regio……続きを見る

Indulge in the vibrant and diverse flavors of Sicily with Sicilian Feast, a culinary journey that transports you to the sun-drenched shores of the Mediterranean. Sicilian cuisine is a captivating ta……続きを見る

Discover the Vibrant Flavors of Brazil for Your Festive Feast! Step into a world where Christmas celebrations sizzle with the energy of Brazil! Sabor do Natal invites you to embark on a culinary jou……続きを見る

Il racconto della gastronomia e del costume culinario di Milano. Un libro che ripercorre la storia, gli aneddoti, gli ingredienti, le tecniche, i prodotti e la lingua di una cucina unica, parte inte……続きを見る

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somet……続きを見る

Dal famoso sito cookinginajiffy e dall'autore di numerosi libri best seller di cucina, ecco un libro che non si ferma solo alle ricette. Rivela invece il segreto per preparare un pasto completo in c……続きを見る

Qui aurait dit qu’un voyage en Espagne allait complètement changer ma vie ? En 2017, alors que je visitais Barcelone, je suis littéralement tombée en amour avec les tapas. C’est que dans la capitale……続きを見る

Manger est une fête ! Le goût du partage, des bonnes choses : toutes les communautés juives ont pour point commun la cuisine comme vecteur de convivialité et de transmission. On trouve des recettes ……続きを見る

Ein paar grundlegende Informationen… Viele marokkanische Gerichte haben ihren Namen von einer Tajine, dem Ton- oder Keramikgefäß, in dem sie traditionell gekocht wurden. Obwohl die marokkanischen Gr……続きを見る

200 opskrifter på god gammeldags suppe. Suppe har til enhver tid været populært som sund, lækker og nem mad. "Suppebogen" bugner af opskrifter på supper til enhver lejlighed. Bogen udkom første gang……続きを見る

La cuisine proposée par la famille Petrossian est avant tout une histoire de transmission. Chez Mantchouk ("petit garçon" en arménien), vous trouverez dans les assiettes la convivialité et la chaleu……続きを見る

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Dinner is a fresh and joy……続きを見る

In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Know……続きを見る

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that……続きを見る

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る

If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gr……続きを見る

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker. In her debut cookbook, Et Voil……続きを見る

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colo……続きを見る