著者:Adeline Myers
出版社: Quarto Publishing Group USA
発売日: 2023年08月17日
The ultimate guide for making easy, fun, and delicious meatballs from different cultures to eat as snacks or main dishes, in stews or sandwiches.
The book begins with tips and tricks for the perfect……続きを見る
著者:Meera Sodha
出版社: LEC communication (A.Ducasse)
発売日: 2023年12月14日
Amateurs de saveurs vibrantes, de recettes exotiques, colorées et faciles, Asie veggie est fait pour vous !
Amateurs de saveurs vibrantes, de recettes exotiques, colorées et faciles, Asie veggie est……続きを見る
¡Celebra la temporada navideña sin preocupaciones con este recetario especializado! "Festín Saludable" te trae una selección de 47 recetas deliciosas y balanceadas, ideales para aquellos que desean ……続きを見る
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking ……続きを見る
Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of ……続きを見る
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine!
This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outst……続きを見る
Un voyage entre le Cambodge, la Thaïlande, la Chine et le Vietnam
C'est l'histoire d'une petite fille qui, chaque jour après l'école, file dans le restaurant de ses parents, Au Bonheur.
Elle y fait ……続きを見る
When it comes to dishes and meals, surely everyone wants delicious, healthy, and easy-to-prepare meals, and as Abu Qrat said: (Let your food be medicine and medicine your food), healthy food certain……続きを見る
著者:Claudine Pépin
出版社: Quarto Publishing Group USA
発売日: 2023年08月17日
2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Coo……続きを見る
The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées.
Soup, beautiful soupーthe most basic of cooked food……続きを見る
“A global perspective on dumplings. . . . Cooks at all levels will delight in this book as they try their hands at familiar favorites as well as new dishes.” ーPublishers Weekly
The Dumpling is the ……続きを見る
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook.
As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, E……続きを見る
The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites.
On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of……続きを見る
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture ……続きを見る
著者:Shu Han Lee
出版社: Hardie Grant London
発売日: 2024年07月04日
**"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food bring……続きを見る
100 simple, delicious international recipes for one with wine & cocktail pairings for a complete dinner.
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese R……続きを見る
An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.
What is as satisfying on a cold winter’s night as a hearty stew? Or as……続きを見る
“For the adventurous home cook who delights in intense and surprising flavors . . . this book will provide endless ideas for invention.” ーPublishers Weekly
“Breakaway” cooking pays homage to culina……続きを見る
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck,……続きを見る
**“Polish’d brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”ーForeword, starred review
100 fresh, modern Po……続きを見る
In this culinary journey through Bangladesh, we will explore the art of crafting dishes that are tailored to individuals managing diabetes. These dishes prioritize the use of wholesome ingredients, ……続きを見る
著者:Altan Nergui
出版社: Magic Media ApS
発売日: 2023年12月27日
Mongolian cuisine has long been revered for its hearty and wholesome dishes, often featuring dairy products as a central element. Each recipe in this collection has been thoughtfully crafted to capt……続きを見る
著者:Alice Hanks
出版社: Magic Media ApS
発売日: 2023年12月23日
A culinary journey through Australia’s rich and diverse food culture. Whether you’re a seasoned cook or just starting out, this book is designed to inspire and delight you with its vibrant and flavo……続きを見る
著者:Fabio Parasecoli
出版社: Columbia University Press
発売日: 2022年06月12日
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA
Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation
The Italian political right is outraged by halal tortellin……続きを見る
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
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Prized recipes and tales of home, work, and familyーfrom the immigrant vendor-chefs of NYC’s first and favorite night market
On summer Saturday nights in Queens, New York, mouthwatering scents from ……続きを見る
著者:Alice Hart
出版社: The Experiment
発売日: 2019年04月30日
This is the way to eat nowーfeel-good food to satisfy every craving, from morning to night, and for every occasion
Publisher’s note: The Way to Eat Now was previously published in hardcover as Good ……続きを見る
If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day
Whatever you may be craving for dinner tonightーpizza, burgers, quesadillas, ramen, dumplings, curries……続きを見る
Welcome to Flavors of the East, a culinary adventure that invites you to explore the diverse and rich tapestry of Asian cuisine. From the aromatic spices of India to the delicate flavors of Japan, t……続きを見る
Embark on a gastronomic voyage across Africa, a land celebrated for its diverse cultures, vibrant traditions, and tantalizing culinary heritage. Flavors of Africa is a compilation of 100 delectable ……続きを見る