Irish 3

An inspiring new cookbook from the home of Ireland's most indulgent and comforting food For decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, relia……続きを見る

Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling –……続きを見る

James Joyce è scrittore cardine e chiave per comprendere buona parte della letteratura del Novecento, da Proust a Svevo, da Virginia Woolf a Borges e molti altri. Ciò nonostante le sue opere sono an……続きを見る

Het boek 'Nieuw volledig Oost-Indisch kookboek recepten' geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide verzam……続きを見る

J. M. J. Catenius-van der Meijden's 'Visser's Nederlandsch-Indisch Vegetarisch Kookboek' is a groundbreaking work that combines the culinary traditions of Dutch-Indies cuisine with a focus on vegeta……続きを見る

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish ……続きを見る

Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything fr……続きを見る

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aube……続きを見る

For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. The most versatile and adaptable of all vegetables, the potato is indelib……続きを見る

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has m……続きを見る

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive g……続きを見る

Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,……続きを見る

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others t……続きを見る

*Shortlisted for An Post Irish Awards Cookbook of the Year 2023* Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook……続きを見る

Embark on a tantalizing expedition through the vibrant food scene of Dublin, Ireland, with Flavors of Dublin: A Culinary Journey. This captivating cookbook invites you to explore the rich tapestry o……続きを見る

More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish i……続きを見る

From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a foolーespecially made fluffy with ripe str……続きを見る

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest cul……続きを見る

“Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” ーThe Mount Airy News For more than thirty-five years,……続きを見る

We all have recipes that are dear to our hearts, passed on to us from our grannies, grandads, great aunts and uncles. This book is the culmination of an effort to collect, document and sample those ……続きを見る

Este apetitoso libro de Cocina Irlandesa incluye lo mejor de ambos mundos, con los platos favoritos más apreciados, como el estofado irlandés, la carne en conserva y la sopa de guisantes y jamón, y ……続きを見る

Save time with 100 fabulous quick-and-easy recipesーusing six ingredients, six minutes of prep, and six minutes of clean upーfrom celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be ……続きを見る

Welcome to an exploration of the rich tapestry of Irish cuisine, a celebration of tradition, taste, and the vibrant culinary heritage of the Emerald Isle. In this book, you'll embark on a flavorful ……続きを見る

Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Ir……続きを見る

"Shamrock & Spoon: Modern Irish Cooking for Every Occasion" invites you on a culinary journey through contemporary Irish cuisine. Elevate your St. Patrick's Day celebrations with innovative twists o……続きを見る

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that a……続きを見る

Dieses köstliche irische Kochbuch enthält das Beste aus beiden Welten, mit beliebten Favoriten wie Irish Stew, Corned Beef und Erbsen-Schinken-Suppe und neueren Rezepten wie Jakobsmuschelsuppe oder ……続きを見る

Ce livre de cuisine irlandaise, qui met l'eau à la bouche, propose le meilleur des deux mondes, avec des recettes bien connues comme le ragoût irlandais, le corned beef et la soupe de pois et de jam……続きを見る

Sumérgete en el corazón de la tradición culinaria irlandesa con 'El libro de cocina completo de pub irlandés'. Este completo libro de recetas ofrece un encantador viaje a través de los sabores de Ir……続きを見る

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る