Salsa is delicious and comes in a vast variety of tastes and textures. We have hand selected 20 Best of the Best top salsa recipes from the Chef's Secret Vault like Avocado Feta Salsa, Salsa Borrach……続きを見る
Texas cowboys are the stuff of legend ー immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplifie……続きを見る
著者:Elisabeth Lam Ortiz
出版社: Knopf Doubleday Publishing Group
発売日: 2012年09月05日
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, s……続きを見る
San Antonio is the Tex-Mex capital of the world. We have discovered 20 of the best Tex-Mex recipes to share with you so you can enjoy their delicious cuisine in your own home. We have hand selected ……続きを見る
Discover how YOU can make absolutely delicious Authentic Mexican Food The Weight Watchers Way! Wow! Imagine amazing Mexican recipes like Weight Watcher Diva Authentic Mexican Burritos, Weight Watche……続きを見る
Mexican Cooking contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose fr……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2015年12月30日
Learn all about Mexico's rich heritage in this delightful cookbook.
In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the coun……続きを見る
What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine...afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashin……続きを見る
A Roadfood™ Cookbook
The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It ……続きを見る
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.
Tamales 101 will show beginners h……続きを見る
著者:Jose de Silva
出版社: Wingback Books
発売日: 2015年05月11日
Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, ……続きを見る
Over 50 delicious Mexican recipes for the Halogen Oven. Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like C……続きを見る
Mexican food, Tex-Mex, Southwestern cuisineーcall it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry ……続きを見る
Mexican Recipes: Spicy, Crisp Vegetarian Novelties
by Kanchan Kabra
Mexican is not an Indian regional cuisine but it is very much palatable to the Indian taste due to the ingredients used in the pre……続きを見る
This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get cre……続きを見る
Mexican recipe Bible for learning how to make sensational healthy mexican recipes, mexican dessert recipes, mexican chicken recipes, easy mexican recipes and much more.
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著者:Ana Sofia Pelaez
出版社: St. Martin's Publishing Group
発売日: 2014年10月28日
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American……続きを見る
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more th……続きを見る
著者:Copeland Marks
出版社: M. Evans & Company
発売日: 2014年03月03日
The Mayaーthe Indians who inhabited part of Mexico and Central America in pre-Hispanic timesーleft the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middl……続きを見る
著者:Kris Rudolph
出版社: University of North Texas Press
発売日: 2014年04月22日
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was re……続きを見る
Want to learn how to make delicious, mouth watering panini food? Well, no worries, this ebook is here to help.
It compiles tons of recipes about how you can prepare your panini, right from the star……続きを見る
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.
A far cry from the Tex-Mex style of Mexican fast food, where cheese and ……続きを見る
Mexican cuisine has become a staple of American restaurant cultureーand this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knac……続きを見る
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, c……続きを見る
A collection of recipes for fun, accessible taqueria fareーincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galoreーfrom the wildly popular San Francisco restaura……続きを見る
著者:R Smith
出版社: INSTANT DOWNLOADS
発売日: 2014年08月24日
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Span……続きを見る
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reasonーa ……続きを見る
著者:Karina Ann Betlem
出版社: From the Kitchens of Pancho Villa
発売日: 2014年10月06日
From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. The book b……続きを見る
Researching the history of Authentic Mexican (Pre-Columbian) Cuisine arts is a challenge. There are so many different styles of cooking, from so many different regions, tribes and available ingredie……続きを見る
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors……続きを見る