Pastry 14

"[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." ーStanley Ginsberg, award-winning author of The Rye ……続きを見る

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love. The second book in The French Cook series, follow……続きを見る

From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It's an open-faced, skinny kind of pie. It never has……続きを見る

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but i……続きを見る

"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"ーfrom the James Beard Award–winner ( Fork). Whether attempting the elusive perfe……続きを見る

A wealth of donut choices to please any palateーeasy and quick to mix, form, and cookーfrom the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and……続きを見る

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls……続きを見る

Dive into the world of batch cooking for singles! As singles, it's hard to set out every day to cook recipes for the next day, to prepare lunch, to have healthy food, to comply with all the healthy ……続きを見る

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in gene……続きを見る

Introducing the "Cuisinart Creami Recipes Cookbook" Healthy Homemade Ice Cream, Frozen Yogurt, Sorbet and Gelato Guide Book for Beginner with Clear Instructions Indulge your taste buds with the most……続きを見る

"The Ultimate Vitamix Blender Cookbook": Unleash the Power of Your Blender and Elevate Your Culinary Skills! Are you ready to transform your kitchen into a hub of culinary excellence? Look no furthe……続きを見る

The award-winning pastry chef shows how easy donuts are to make at home, serving up the classics, innovative options, and international specialties. Whether you prefer your donuts glazed, chocolate ……続きを見る

Toasted ravioli is a popular appetizer often associated with Italian-American cuisine. It typically consists of breaded and fried ravioli pasta, which results in a crispy exterior and a soft, cheesy……続きを見る

A Cornish pasty is a type of baked pastry originating from Cornwall, a county in the southwest of England. It consists of a folded pastry crust filled with a mixture of ingredients, traditionally in……続きを見る

There's a reason breakfast is often referred to as the most important meal of the day. It's a time to refuel your body after a night's rest, kickstart your metabolism, and set the tone for the hours……続きを見る

A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake, recipes featuring their favorite cereal treats.In Super Cute Crispy Treats, food cr……続きを見る

E-book de 16 recettes gourmandes et simples, un livre plein d'incroyables desserts faciles à réaliser ! Des instructions claires et détaillées. Des recettes saines et délicieuses qui plaisent à tous……続きを見る

This mousse recipe book is the perfect addition to any home cook’s kitchen it provides step-by-step instructions and helpful tips to make the perfect mousse every time. This book contains the recipe……続きを見る

This book provides simple and easy to follow three fun and fresh American snack recipes from Cincinnati for readers. This book shows you how to make three fun and fresh American snacks from Cincinna……続きを見る

Schotel dan souffle adalah dua hidangan klasik dalam dunia kuliner yang telah memukau selera orang-orang selama berabad-abad. Dalam buku ini, kami akan membawa Anda dalam perjalanan kuliner yang mem……続きを見る

Discover the Ultimate Frozen Delight Experience with "The Innovative Ninja Creami Deluxe Cookbook"! Indulge in a world of frozen creativity and culinary innovation like never before with this cookbo……続きを見る

"Welcome to 'Pancake Paradise: A 10-Chapter Journey into the Fluffiest, Tastiest Pancakes You've Ever Had.' This book isn't just a recipe collection; it's an all-access pass to your ultimate breakfa……続きを見る

Welcome to the tantalizing world of churros, where crispy exteriors and soft, doughy interiors come together in a symphony of flavor and texture. In "The Ultimate Churros Handbook," we invite you on……続きを見る

Welcome to the world of tarts! Whether you're a seasoned baker or a beginner in the kitchen, this tart cookbook is designed to inspire and guide you on a delicious journey of creating stunning tarts……続きを見る

Welcome to the world of "Tantalizing Tostadas: Discover the Art of Crafting Irresistible Tostada Masterpieces." This cookbook is your passport to a culinary adventure filled with crispy, flavorful d……続きを見る

Dalam halaman-halaman buku ini, Anda akan menemukan beragam resep cupcake dan soes yang telah saya kumpulkan dan uji coba dengan penuh dedikasi. Saya berharap, setiap resep akan menginspirasi Anda u……続きを見る

Indulge in Guilt-Free Delights with the "Healthy Baked Donuts Recipes Cookbook" Are you a donut lover with a desire for healthier choices? Look no further! The "Healthy Baked Donuts Recipes Cookbook……続きを見る

Welcome to "The Homemade Japanese Mochi Cookbook." In this culinary journey, we will embark on a delightful adventure into the heart of Japan's rich mochi-making tradition. Whether you're a seasoned……続きを見る

**※※美國CIA、JWU廚藝學院指定參考書※※ ※※專為職人、玩家、學生打造的烘焙科學指南※※ 【掌握烘焙過程的化學作用，擁有創新與調整配方的能力】** 　　為何派皮麵團要冷藏放置數小時後再繼續製作？為什麼貝果經滾水……続きを見る

Classic French cuisineーAmerican-style easy. Soufflés, boeuf bourguignon, macarons, and moreーthe French make it look so easyーand now it is for you too. The Voilà! Effortless French Cookbook serves……続きを見る