Pastry 3

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fr……続きを見る

1 Teig für größte Plätzchen-Vielfalt - entspannt und stressfrei backen! Raffiniert gefüllt oder belegt, klassisch mit Pfiff, geschmackvoll beschwipst mit Alkohol oder erfrischend neu kombiniert - 11……続きを見る

Die 20 beliebtesten Geschenke aus der Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen/-backen und Genießen ein: Petit Fours Schokoladentrüffel Butter-Vanille-Trüf……続きを見る

En este libro de recetas encontrarás postres sencillos de creación propia, con explicaciones detalladas y al alcance de cualquier persona aficionada a la repostería. 続きを見る

Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratc……続きを見る

Discover the Secrets to Jewish Cookery! Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed! It's all there! - SAUCES AND FORC……続きを見る

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Be……続きを見る

Do you love preparing variety of desserts for your kids? Of course, you can go out and buy some stuff, but what if you can make delicious and more nourishing desserts at home? This would be truly a ……続きを見る

Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves co……続きを見る

If you are throwing any sort of celebration today, there is nothing as sure to garner you the the giddy approval, or to inspire the sheer childlike joy from your guests than a plate full of designer……続きを見る

Candies are the most common item to celebrate the beginning of new love, of dreams come true, or any happy event. Celebrating rain after a hot sunny day or a kid enjoying his first day at school,can……続きを見る

The simple pleasures of life can be attained by eating soft, fluffy and delicious doughnuts. If you are a doughnut lover then you must try the recipes provided in the wonderful book ”30 Assorted Dou……続きを見る

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following in……続きを見る

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp r……続きを見る

Ah la gourmandise, on n’y résiste pas. Ce livre contient mes recettes préférées et surtout dans l’air du temps, tel que le gâteau magique, le cinnamon rolls, une Mousse de dattes au pain d’épices, d……続きを見る

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る

Cutout Cookies Aachener Printen Authentic Molasses Cookies Basler Brunsli Brown Sugar Cookies Buttergeback Chocolate Ginger Shortbread Butterscotch Gingerbread People Chocolate Lemon Shortbread Chri……続きを見る

It's dessert time!! In this cookbook, you'll get various dessert recipes for any occasion. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe.……続きを見る

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert……続きを見る

From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant bre……続きを見る

Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, ……続きを見る

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, ……続きを見る

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and wa……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery……続きを見る

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife an……続きを見る

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as……続きを見る

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality baker……続きを見る

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time. 続きを見る

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese ……続きを見る

Perfect for book lovers and foodies alikeーa splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Butterm……続きを見る