Pastry 3

Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight t……続きを見る

Pudding Delights 1 : Low Calorie, Delicious Vegetarian Delicacies by Kanchan Kabra Summers are back and what else can you think of other then cool drinks, cold desserts, Puddings, milk shakes, juice……続きを見る

Icecreams Sorbets And Koris: Home Made Delicious, Healthy And Low Calorie Icecreams by Kanchan Kabra Ice creams are popular in modern times. But there is a significant place and importance for home ……続きを見る

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, deli……続きを見る

Unknown ways for creating mouth-watering jam recipes, homemade jam recipes, strawberry jam recipe, peach jam recipe, blackberry jam recipe and much more. 続きを見る

A charming collection of pastries and sweet treats from a French girl turned London pastry chef. In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through ……続きを見る

Want to cook something nice and healthy for your kids? They can be picky sometimes, but they still need the necessary nutrition to grow, and it's your job to provide them. Cooking and preparing mea……続きを見る

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking ……続きを見る

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fr……続きを見る

1 Teig für größte Plätzchen-Vielfalt - entspannt und stressfrei backen! Raffiniert gefüllt oder belegt, klassisch mit Pfiff, geschmackvoll beschwipst mit Alkohol oder erfrischend neu kombiniert - 11……続きを見る

Die 20 beliebtesten Geschenke aus der Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen/-backen und Genießen ein: Petit Fours Schokoladentrüffel Butter-Vanille-Trüf……続きを見る

En este libro de recetas encontrarás postres sencillos de creación propia, con explicaciones detalladas y al alcance de cualquier persona aficionada a la repostería. 続きを見る

Here are a handful of recipes that teach you the basics of the most important pastries and breakfast cakes in Moroccan cooking--Cornes de Gazelle, M'Hancha, Rghaif…learn how to make them from scratc……続きを見る

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Be……続きを見る

Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves co……続きを見る

If you are throwing any sort of celebration today, there is nothing as sure to garner you the the giddy approval, or to inspire the sheer childlike joy from your guests than a plate full of designer……続きを見る

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following in……続きを見る

Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp r……続きを見る

Ah la gourmandise, on n’y résiste pas. Ce livre contient mes recettes préférées et surtout dans l’air du temps, tel que le gâteau magique, le cinnamon rolls, une Mousse de dattes au pain d’épices, d……続きを見る

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る

Cutout Cookies Aachener Printen Authentic Molasses Cookies Basler Brunsli Brown Sugar Cookies Buttergeback Chocolate Ginger Shortbread Butterscotch Gingerbread People Chocolate Lemon Shortbread Chri……続きを見る

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and ……続きを見る

Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, ……続きを見る

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, ……続きを見る

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and wa……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery……続きを見る

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife an……続きを見る

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as……続きを見る

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality baker……続きを見る

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time. 続きを見る