Pastry 4

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophistica……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries……続きを見る

Delicious Christmas Treats: 25 Recipes You Can't Resist   Start a new tradition this holiday season with a delicious Christmas treat. In this book you will find a collection of 25 differ……続きを見る

This recipe book will come as a surprise for all those who though that muffin tins can only be used for baking cupcakes and muffins because in this book you will find 50 delicious recipes that you c……続きを見る

Contrairement aux idées reçues la cuisine familiale américaine recele des trésors de gourmandises, je vous cite dans ce livre les recettes les plus emblématiques des desserts New yorkais et américai……続きを見る

The Paleo Diet is one of the most popular diets ever known in the health industry today. Many health enthusiasts enjoy being healthy without compromising their cravings for food. Come to think of it……続きを見る

The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might str……続きを見る

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and ……続きを見る

Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, che……続きを見る

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children ……続きを見る

Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE! For many people a……続きを見る

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain'……続きを見る

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee ……続きを見る

Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffl……続きを見る

Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a ……続きを見る

About the Book: What seems to be the latest diet & lifestyle trend? Paleo, or “eating clean”! To clarify what a Paleo diet is, it is when one consumes nothing but natural foods (a motto being, if it……続きを見る

“Vegetarian Puddings” is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced c……続きを見る

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With ……続きを見る

Pies are unique and special because not only are they delicious, but they are also beautiful in appearance, luxurious and rich in taste, and also easy to make. This book will share some old favorite……続きを見る

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create ……続きを見る

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bests……続きを見る

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like B……続きを見る

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the ……続きを見る

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations 続きを見る

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers f……続きを見る

Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more……続きを見る

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few……続きを見る

For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can res……続きを見る

“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain langu……続きを見る