A lively, authoritative collection of José Andrés’s most beloved recipes from his home countryーand the stories of the people and places behind them
Although renowned chef José Andrés has made the U……続きを見る
著者：David T. Smith
出版社： Ryland Peters & Small
発売日： 2025年09月09日
Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm. This simplest of drink……続きを見る
Bring the vibrant flavors of Spain into your home kitchen with this cookbook by a five-time James Beard Foundation Award–nominated chef.
"As a Spanish chef in America, I am so jealous of this book. ……続きを見る
These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quic……続きを見る
Spain on the Table
The Stories, Techniques, and Global Impact of a Culinary Powerhouse
The publication entitled "Spain on the Table" provides a thorough examination of Spanish cuisine, exploring its……続きを見る
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar; ha……続きを見る
'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia Roden
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French borde……続きを見る
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his.
With a few key Spanish ingredients, you too can cr……続きを見る
El Retorno al Origen: Recetas Antiinflamatorias para Sanar tu Metabolismo
La pregunta clave:
¿Y si el secreto para sanar tu metabolismo no está en una farmacia, sino en la olla de sancocho de tu abu……続きを見る
Discover the Perfect Blend of the Mediterranean Diet & Air Fryer Convenience!
〓 The #1 Air Fryer Cookbook for Mediterranean Diet Lovers! 〓
Tired of bland "healthy" food? Discover how your air frye……続きを見る
The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes, by Margaret J. Mitchell, is a comprehensive guide to the innovative method ……続きを見る
Simple Italian Cookery is a classic culinary guide that brings the authentic flavors of Italy into your kitchen with ease and simplicity. Originally published in the early 20th century, this book of……続きを見る
Many Ways for Cooking Eggs is a classic culinary guide authored by Mrs. S. T. Rorer, first published in 1907. This comprehensive cookbook is dedicated entirely to the art and versatility of egg cook……続きを見る
To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and com……続きを見る
The Physiology of Taste; Or, Transcendental Gastronomy is a seminal work of culinary literature written by Jean Anthelme Brillat-Savarin and first published in 1825. This classic book is a rich and ……続きを見る
New Vegetarian Dishes by Mrs. Bowdich is a classic culinary guide first published in the late 19th century, offering a comprehensive collection of innovative and practical vegetarian recipes. Design……続きを見る
The A B C of Cooking is a comprehensive and accessible cookbook designed to guide beginners and home cooks through the essentials of culinary arts. Originally published in the early 20th century, th……続きを見る
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, thi……続きを見る
著者：Mary Anne Barker
出版社： Science & Technology Publishing
発売日： 2025年09月01日
First Lessons in the Principles of Cooking is a comprehensive and accessible guide designed to introduce readers to the foundational concepts and practical skills essential for successful home cooki……続きを見る
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes is a comprehensive and practical culinary guide originally published in 1908 by Mrs. M. R. L. Sharpe. Designed for both novice and ……続きを見る
Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was th……続きを見る
著者：S.E. Linn
出版社： Wild Child Publishing Ltd.
発売日： 2024年04月20日
Welcome to Tasty Tapas: A Sustainably Sourced Recipe Book-where every bite brings a burst of flavor and a commitment to a healthier planet.
In an era where environmental consciousness is at the fore……続きを見る
"European Cookbook Series: Portuguese Famous Recipes" containing more than 70 famous recipes from Portuguese, in some big categories: Soups (Soup of a thousand infants, Chicken soup, Shrimp soup, Al……続きを見る
"Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup,……続きを見る
There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.
Part of the Global Kitchen series, this book takes readers on ……続きを見る
It's 6:47pm on a Wednesday. You're standing in front of your open refrigerator, staring at chicken breast, some wilting spinach, and half an onion. You have no idea what to make with any of it. Your……続きを見る
Entrepanes, una manera de entender el almuerzo «a la valenciana».
«Un libro delicioso en el que [Marta Hortelano] mezcla la anatomía del esmorzar con recetas, ilustraciones e historia de esta tradic……続きを見る
Por primera vez, todas las recetas de Xavier Barriga en un único libro.
El libro que tienes ahora mismo entre las manos no es solo un libro de recetas de panadería, bollería y muchos otros productos……続きを見る
Xavier Barriga selecciona les millors receptes de tots els seus llibres.
Després de publicar vuit llibres diferents sobre pa, El món del pa recull una extensa selecció de les millors receptes de Xav……続きを見る
Opter pour une soirée tapas, c’est adapter son menu aux besoins et aux goûts de tous nos invités (même les plus diffi ciles !). C’est explorer de nouvelles saveurs et pouvoir se permettre de goûter ……続きを見る
