著者：Edite Vieira
出版社： Grub Street Cookery
発売日： 2013年02月19日
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.
Revised and updated, this authoritative and fascinating cookboo……続きを見る
著者：Elisabeth Luard
出版社： Grub Street Cookery
発売日： 2018年07月13日
Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.
Acclaimed food writer Elisabeth Luard offers a personal, geogra……続きを見る
Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts.
The most famous dish of the hottest cuisine in town right……続きを見る
"Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain's flavorful meats." ーJosé Andrés, 2011 "Outstanding Chef," James Beard Foundation
Charcutería: Th……続きを見る
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine.
Penelope Casas was one of the premier authorities on……続きを見る
Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!
Love the delicious, made-for-sharing native cuisine of Sp……続きを見る
¿Estás listo para embarcarte en un viaje hacia un estilo de vida más saludable y equilibrado?
¿Desea aprovechar el poder de la naturaleza para mejorar su bienestar?
Esta guía completa es la clave pa……続きを見る
Recipes with the genuine taste of Spainーfrom restaurants all over the country including out-of-the-way local favorites.
After many vacations in Spainーand Spanish restaurants back home in LondonーJ……続きを見る
¿Estás listo para elevar tus creaciones culinarias y dar rienda suelta a un mundo de sabores tentadores?
Sumérgete en "La cocina fermentada", una guía completa diseñada para ayudarte a dominar el ar……続きを見る
著者：Marti Buckley
出版社： Workman Publishing Company
発売日： 2024年04月09日
For the first time ever, the recipes for pintxosーthe small dishes found in bars in Basque Countryーare gathered to present the definitive bible on this significant food of Basque culture, along wit……続きを見る
Are you ready to embark on a culinary journey through the vibrant flavors of Spain? In "Spanish Recipes for the Savory Palate," you will discover a treasure trove of authentic recipes that are both ……続きを見る
BACALHAU BLISS: Exploring the Delicious World of Portuguese Seafood is a culinary excursion that digs into the interesting universe of Portuguese food, with a specific spotlight on quite possibly of……続きを見る
Non propriamente un libro di cucina, nemmeno un libro di memorie, eppure chiamarlo semplicemente “saggio” non gli renderebbe giustizia: questo è un volume – è il caso di dire – gustoso, che parla di……続きを見る
Brigadeiro Gourmet: Receitas de Brigadeiro para Paladares Exigentes é um livro irresistível que mergulha no mundo encantador dos brigadeiros gourmet. Com uma combinação perfeita de criatividade e so……続きを見る
El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos……続きを見る
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería,……続きを見る
Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflec……続きを見る
From jamon serrano and patatas bravas to tortilla Española and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishes
Spanish cuisine combines colour, cultu……続きを見る
Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative Variations
Unleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and expl……続きを見る
IN selecting these Spanish Tales for Beginners, three objects have been kept in view: (1) that they be good literature, (2) that they portray modern Spanish life, and (3) that they be interesting an……続きを見る
Welcome to A Taste of España, a culinary odyssey through the exquisite flavors that define Spanish gastronomy. This book is a tribute to the diverse and vibrant dishes that make up the tapestry of S……続きを見る
El Cocinero de su Majestad, de Manuel Fernández y González, es una obra literaria que se inscribe dentro del contexto del romanticismo español del siglo XIX. La novela narra las peripecias de un jov……続きを見る
Laat de zonovergoten smaken van Spanje je keuken veroveren met "Het Ultieme Spaanse Kookboek". Dit prachtige kookboek nodigt je uit om de rijke culinaire tradities van Spanje te ontdekken met meer d……続きを見る
Te puedo garantizar que con este libro no solo vas a preparar recetas fáciles, ricas, en muy poco tiempo y con pocos ingredientes, sino que, además, te lo vas a pasar muy muy bien.
Sus autoras, LAS ……続きを見る
Cocina y diviértete practicando el cocimambo.
(Descubre las recetas favoritas de Loles León en este libro enriquecido y multimedia)
«No dejes jamás que nadie te reproche dos cosas: que no sabes coci……続きを見る
70 recetas nuevas que no podrás encontrar en ninguna de mis redes sociales.
En este libro he recopilado 70 recetas que son auténticos recetones con los que vas a quedar de maravilla. Te voy a guiar ……続きを見る
Descubre, a través de 78 recetas de cocina regional española, los sabores de antaño preparados con la simplicidad de tu slow cooker.
Gracias a un electrodoméstico tan sencillo como la olla lenta elé……続きを見る
Saboreie este delicioso livro e deixe-se guiar pela Cristina Ferreira numa original viagem culinária.
Para petiscar com os amigos, pode experimentar uma ATREVIDA frigideira de batata com morcela. Pa……続きを見る
Descascar mais e desembalar menos: pequenas mudanças para ganhar saúde.
Ganhe mais saúde com pequenas mudanças na sua vida!
Joana Moura convida-nos a enveredar por um caminho saudável através de uma……続きを見る
Aprende a innovar desde la tradición con el chef que está revolucionando la cocina española.
En este libro, el chef cordobés Juanjo Ruiz te ofrece un arcoíris de sensaciones para disfrutar con los c……続きを見る
