Portuguese & Spanish 2

There is no other wine that is as versatile, as utterly unique in its range and production methodsーand, unfortunately, as misunderstoodーas sherry. For centuries, sherry was considered one of the w……続きを見る

Improvisation, Leidenschaft, Raffinesse - dieser Dreiklang liegt den Tapas-Rezepten von Juan Amador zugrunde. Der 3-Sternekoch mit spanischen Wurzeln zeigt, wie einfach es ist, mit wenigen, guten Zu……続きを見る

Traditional Vegetarian Tapas Recipes of Spain Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious feature of Spanish traditio……続きを見る

Die 20 beliebtesten Tapas-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Empanadillas mit Pilzen und Garnelen Tortilla mit Steinpilzen Bohnen……続きを見る

Um livro de receitas tradicionais para gente moderna. Baseado na gastronomia típica portuguesa e inspirado na infância da autora, este pretende transmitir o legado de uma herança valiosa mas também ……続きを見る

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.Portuguese breakfasts often consist of fresh bread, with butter, ham, cheese or fr……続きを見る

DISCOVER 200 FLAVOURFUL SPANISH RECIPES With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting re……続きを見る

NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a c……続きを見る

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the……続きを見る

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-……続きを見る

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to br……続きを見る

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striki……続きを見る

With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food. The Little Spanish Cookbook explores the influences of geography, climate, culture and traditi……続きを見る

Las mejores recetas, preparadas por la conocida cocinera española Maricruz, para cocinar con Thermomix. Platos de estilo tradicional, con la garantía de la primera directora de revistas españolas ba……続きを見る

Little all-rounders! Tapas have a firmly established place in Spain's culinary culture - as an aperitif with a glass of wine, as bar snacks, or as part of a rich and varied choice of dishes for the ……続きを見る

Atilano Gonzalez und Daniel Brühl, zwei gebürtige Spanier mit Wahlheimat Berlin, hatten dieselbe Vision: Eine Tapas-Bar in Kreuzberg, wo man das genießen kann, was den Reiz spanischer Tapas-Kultur a……続きを見る

Mais de 70 receitas tradicionais do conceituado e mais antigo Chefe nacional. Best of – As Minhas Melhores Receitas reúne as melhores receitas do Chefe Silva, confeccionadas e divulgadas ao longo de……続きを見る

Com crise ou sem ela, o pão e o vinho nunca faltaram na mesa dos Portugueses, fazendo parte da sua matriz identitária; nas últimas décadas, tornaram-se até produtos de culto, multiplicando-se pelo P……続きを見る

Os petiscos são uma das tradições mais salutares da sociedade portuguesa. Nas tertúlias, nas tabernas ou nas hortas, sempre à roda de uma mesa, são uma das maneiras mais salutares de conviver e conv……続きを見る

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoーall inspired by the home cooking traditions of the Basque Countryーthat will change the way you cook in this m……続きを見る

The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with ……続きを見る

El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer co……続きを見る

You ever heard Spanish food is delicious but hard to cook? Or that you won't find the ingredients locally? Wrong. Within this book, you will find 51 declicious dishes you can cook in less than an ho……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddi……続きを見る

With 100 recipes, this is the first book to explore the vibrant food culture of Macauーan east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodwaysーas seen through the lens……続きを見る

N?o e certo que em cada portugues haja um inventor, um poeta ou um treinador de futebol. Mas ha seguramente um bom garfo. Poucos s?o os povos que tanto falam de comida, mesmo a meio de um repasto. O……続きを見る

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate o……続きを見る

Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishesーfrom tapas……続きを見る

'Gorgeous recipes for a great cause.' Nigella Lawson 'If you buy one cookbook this year: get this one.' YOU Magazine 'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's……続きを見る