Portuguese & Spanish 3

Tons of great recipes included! Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the rec……続きを見る

More than 80 recipes from around the world are the basis of this 'Little' Cookbook. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable m……続きを見る

Auf Mallorca geht es kriminell zu und es wird gemordet, was das Zeug hält: subtil, trickreich, gemein oder auch nur in Gedanken. Mit herzhaften mallorquinischen Köstlichkeiten, wie geschmortem Kanin……続きを見る

If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had? It might seem complicated because you have never prepared any tapas before, but that shoul……続きを見る

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes,……続きを見る

Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography. World Kitchen Spain explores the ways in w……続きを見る

Marco Costa é hoje, seguramente, um dos pasteleiros mais jovens e talentosos do país. Os portugueses conhecem-no desde 2011, quando foi finalista da Casa dos Segredos 2 e conquistou Teresa Guilherme……続きを見る

With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookboo……続きを見る

Tapasarabica es un libro de tapas y pintxos con sabores marroquis en este libro encontrareis las tapas clasicas que encontramos en muchos locales y bares en toda España y tambien aperitivos algunos ……続きを見る

This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice cooks can f……続きを見る

Synopsis This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice c……続きを見る

'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Ba……続きを見る

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る

1000 recetas de cocina mediterránea de Agustín Medina es un libro que se ha ganado, por su trayectoria y popularidad, un puesto destacado en la biblioteca gastronómica española. Este amplio recetari……続きを見る

Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. ……続きを見る

Las tapas son sin duda una de las estrellas de la cultura culinaria española, ya sean a modo de aperitivo, para acompañar un vaso de vino, como comida rápida o bien para constituir un menú variado. ……続きを見る

En el otoño de 1830, el inglés Richard Ford llegó a España con su familia en busca de un clima más favorable para su mujer. Asentado en Sevilla, a partir de 1831 emprenderá una serie de viajes por t……続きを見る

Esta guía del Camino de Santiago francés pretende ser una introducción a la gastronomía de cada uno de los territorios por los que discurre el viejo sendero peregrino. La gastronomía no había sido h……続きを見る

Ob köstliche Tapas oder die unglaublich vielfältigen Hülsenfrüchte-, Reis- oder Gemüsegerichte – Essen bedeutet in Spanien vor allem eines: gelebte Gemeinsamkeit, entspannt und genussvoll. Ein große……続きを見る

El jamón ibérico es una de las joyas de la gastronomía española considerada como una delicatessen al alcance de muy pocos fuera España. Este producto, considerado gourmet , es uno de los manjares m……続きを見る

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culina……続きを見る

‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catal……続きを見る

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibr……続きを見る

Spanische Lebensfreude - häppchenweise ein Genuss 45 authentische Tapas-Rezepte: von kleinen Häppchen zu Wein und Bier bis hin zu sättigenden Tapas mit Fleisch und Fisch oder vegetarischen Tapas Al……続きを見る

El Arte del Buen Comer es un libro donde encontrara combinaciones de recetas antiguas y modernas. Consejos a seguir en su cocina que nunca pasan de moda. Sugerencias prcticos para aprender a cocinar……続きを見る

The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. ALL THE COLOURS O……続きを見る

Look at your kitchen. Is your refrigerator too full? Are your cupboards too bare? Perhaps you're overrun with leftovers or dread missing those pesky expiration dates. Don't stress! Time to engage in……続きを見る

In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the r……続きを見る