Portuguese & Spanish 3

COCINA CLÁSICA Contiene gran número de recetas de ejecucion facil y segura segun la práctica de los más afamados cocineros españoles y extranjeros. Comprendiendo……続きを見る

You ever heard Spanish food is delicious but hard to cook? Or that you won't find the ingredients locally? Wrong. Within this book, you will find 51 declicious dishes you can cook in less than an ho……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddi……続きを見る

With 100 recipes, this is the first book to explore the vibrant food culture of Macauーan east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodwaysーas seen through the lens……続きを見る

N?o e certo que em cada portugues haja um inventor, um poeta ou um treinador de futebol. Mas ha seguramente um bom garfo. Poucos s?o os povos que tanto falam de comida, mesmo a meio de um repasto. O……続きを見る

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate o……続きを見る

Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishesーfrom tapas……続きを見る

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever ……続きを見る

'Gorgeous recipes for a great cause.' Nigella Lawson 'If you buy one cookbook this year: get this one.' YOU Magazine 'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's……続きを見る

Better than going out for Mexican food! Mexican foodーby which most of us mean Tex-Mexーis a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking c……続きを見る

Tons of great recipes included! Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the rec……続きを見る

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or tw……続きを見る

Auf Mallorca geht es kriminell zu und es wird gemordet, was das Zeug hält: subtil, trickreich, gemein oder auch nur in Gedanken. Mit herzhaften mallorquinischen Köstlichkeiten, wie geschmortem Kanin……続きを見る

If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had? It might seem complicated because you have never prepared any tapas before, but that shoul……続きを見る

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes,……続きを見る

Marco Costa é hoje, seguramente, um dos pasteleiros mais jovens e talentosos do país. Os portugueses conhecem-no desde 2011, quando foi finalista da Casa dos Segredos 2 e conquistou Teresa Guilherme……続きを見る

With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookboo……続きを見る

Tapasarabica es un libro de tapas y pintxos con sabores marroquis en este libro encontrareis las tapas clasicas que encontramos en muchos locales y bares en toda España y tambien aperitivos algunos ……続きを見る

This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice cooks can f……続きを見る

Synopsis This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice c……続きを見る

'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Ba……続きを見る

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る

1000 recetas de cocina mediterránea de Agustín Medina es un libro que se ha ganado, por su trayectoria y popularidad, un puesto destacado en la biblioteca gastronómica española. Este amplio recetari……続きを見る

Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. ……続きを見る

Las tapas son sin duda una de las estrellas de la cultura culinaria española, ya sean a modo de aperitivo, para acompañar un vaso de vino, como comida rápida o bien para constituir un menú variado. ……続きを見る

En el otoño de 1830, el inglés Richard Ford llegó a España con su familia en busca de un clima más favorable para su mujer. Asentado en Sevilla, a partir de 1831 emprenderá una serie de viajes por t……続きを見る

Esta guía del Camino de Santiago francés pretende ser una introducción a la gastronomía de cada uno de los territorios por los que discurre el viejo sendero peregrino. La gastronomía no había sido h……続きを見る