Reference 95

História da alimentação humana desde o controle do fogo até a Estação Espacial, com receitas de milhares de anos atrás. O trajeto da viagem visitou banquetes canibais, refeições faraônicas e pratos ……続きを見る

Aging is a natural process through which all the living things have to pass before death. Being superior to all creatures, human beings are more conscious about this process. This is because it show……続きを見る

You may have noticed that some food manufacturers, as a workaround to raising prices, are perhaps reducing the content, the packaging, or perhaps sometimes both. I for one, can appreciate efforts in……続きを見る

Männer essen gerne herzhaft und deftig - mithilfe dieses Kochbuchs können sie ihre Lieblingsgerichte ganz einfach selbst zubereiten. Von Fleischmahlzeiten wie Roastbeef, Rouladen und Gulasch über le……続きを見る

^^台灣第1本「露營杯料理」食譜^^ 帶你輕鬆走入美麗的山林，用最輕量行李， 在大自然裡體驗炊煮的樂趣， 零廚藝也能煮得開心、美味！ 在每一趟露營中，若想烹煮熱騰騰的美食，往往不得不攜帶許多乾糧、鍋具杯碗等……続きを見る

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELL……続きを見る

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The C……続きを見る

This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "top-down" approach to learning abou……続きを見る

Aprenda tudo o que é preciso saber sobre o Gin para criar drinks arrasadores e curtir momentos de felicidade e degustação com amigos, familiares e companhias especiais. Conheça mais sobre o mundo do……続きを見る

A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarte……続きを見る

居家料理不受挫！ 前菜沙拉、濃郁湯品、異國主餐、獨家醬汁、爽口甜點 在家也能享受精緻美味 當年年僅15歲的武俊傑，曾因「武姓少年率眾械鬥」登上社會新聞，讓家長、老師頭疼的他，隨即被送往美國讀書，這樣的一……続きを見る

Chi entra a Casa Pappagallo® si accorge subito che la cucina di Luca è un luogo magico, dove si preparano piatti quotidiani e manicaretti della festa per tutti i palati e tutte le occasioni. Antipas……続きを見る

"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." ー Bookworm Whether you want to ma……続きを見る

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial……続きを見る

Dans ce nouveau livre, Laurent Mariotte vous propose de découvrir toutes ses recettes et ses bons conseils pour mieux manger sans se ruiner. Du choix des produits à leur association, découvrez comme……続きを見る

Move over soggy cereal and plain toast, there’s a new skillet in town… Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sen……続きを見る

Los artesanos de lo auténtico. Durante el confinamiento domiciliario, en la primavera del año 2020, a consecuencia de una pandemia mundial, tres personas inquietas y valientes, dedicadas a la comuni……続きを見る

Ao desafiar interpretações consensuais, os autores recuperam a relevância de ingredientes brasileiros e práticas agrícolas tradicionais Fruto do encontro das culturas indígena e portuguesa, a culiná……続きを見る

★數萬網友敲碗，「Winnie老師的玩味煮義」集結10年教學精華之作★ 來自義大利地方媽媽親授道地做法x料理課學生讚不絕口的超人氣配方 享受麵&醬汁&食材無限組合變化，冷熱都美味，做一盤快速完成一餐！ 了解選麵、做……続きを見る

La cottura a bassa temperatura è il segreto degli Chef Stellati. Con questa tecnica gli alimenti vengono cotti in modo uniforme, questo permette di ottenere carni più morbide e cibi più gustosi. Inf……続きを見る

Pizzi, merletti, balli ottocenteschi, tè al bergamotto e letture appassionate sono il vostro sogno proibito? Se la risposta è sì, avete tra le mani il ricettario giusto. Tra queste pagine troverete ……続きを見る

Sumérjase con nosotros en aguas exóticas, sabrosas y muy creativas, recorra el camino de miles de años de cultura dedicados a la máxima expresión de platos sublimes. Agite sus papilas con los fuerte……続きを見る

A GUARDIAN BOOK OF THE YEAR **| 'A JOY OF A BOOK' (**SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRES……続きを見る

From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You ……続きを見る

eBook illustrato in formato fixed layout. In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る

廚房裡的每一件小事， 都可以做得更精準、更適切、更美好！ 為什麼表面粗糙的雞蛋比較新鮮？煮咖哩時要把鍋蓋打開？ 泡過水的馬鈴薯炸起來更酥脆？完美滑順的歐姆蛋使用三顆雞蛋最剛好？ 真正的大廚，總以嚴謹的態……続きを見る

eBook with illustrations in fixed layout. At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る

Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your “cake” and eat it too. The author of Baked With Love, Madelaine Rose McShannock, ……続きを見る

Entdecken Sie die Wissenschaft in ihren Kochtöpfen! Chemiker Jan Groenewold und Koch Eke Mariën bringen Ihnen in diesem Ratgeber die Verbindung zwischen Chemie und Kochen näher und zeigen auf, wie S……続きを見る

Jetzt noch besser würzen und ausgefallener kombinieren! Welches Gemüse kann sich wie am besten entfalten? Wie kann man die Inhaltsstoffe nutzen und diese gleichzeitig am besten mit den passenden Gew……続きを見る