USA 52

A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BB……続きを見る

Joanna Gainesーcofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorーbrings us her third cookbook filled with timeless and nostalgic famil……続きを見る

The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum ……続きを見る

From Silk Road to Your Spice Cabinet Step back in time, and travel the Silk Road to discover a brief history of spices and herbs. Find out how black pepper changed the world with the race to find ne……続きを見る

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table wheth……続きを見る

COOKING WITH ANNIE D: SOUTHERN RECIPES SEASONED WITH SEAGRAVES AND PETTYJOHN FAMILY HISTORY. The South is known for its delicious food. In this down-home cookbook, you will find plenty of Southern r……続きを見る

Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includ……続きを見る

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditiona……続きを見る

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. T……続きを見る

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de la persona que decide degustarla o reproducirla. Este libro que propone la chef Yamilet Magariño se……続きを見る

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023** 'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel Slater Whether it's for ourselves, to show love for a child, ……続きを見る

Irresistible Recipes Filled with The Heart & Soul of the South Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are bri……続きを見る

Nourishing Recipes to Prevent and Heal from Cancer Take back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology dietitia……続きを見る

NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star! A FOOD NETWORK BEST COOKBOOK OF THE YEAR M……続きを見る

Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose gre……続きを見る

A personal collection of more than a hundred favorite family recipesーfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken……続きを見る

Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo ……続きを見る

Questa è una biografia particolare di Hemingway: i viaggi, gli amori, ma soprattutto i suoi gusti nel mangiare e nel bere. Le ricette di alcuni dei piatti deliziosi che accompagnarono i suoi persona……続きを見る

Dal notissimo romanzo (diventato anche film) ambientato nel profondo Sud statunitense degli anni ’20, una disamina letteraria con tutte le ricette del leggendario Whistle Stop Café 続きを見る

A differenza del commissario Montalbano, non mangia quasi mai al ristorante né tanto meno in trattoria; ama e apprezza però la cucina raffinata e non preparerebbe mai un piatto senza l'aiuto del suo……続きを見る

Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the h……続きを見る

Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the h……続きを見る

Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic? WaterBath Canning is an Ancient Process of Preservation that ……続きを見る

¿Sientes que WaterBath Canning es interesante pero te da miedo probarlo? O no sabe la manera correcta de hacerlo? O ¿Sientes que es bueno pero agitado? WaterBath Canning es un antiguo proceso de con……続きを見る

Inspired by the beloved, Emmy Award–winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life! Keep calm and carry on, the……続きを見る

Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bol……続きを見る

Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Grits-Stuffed Shrimp, and Pecan Pie. ……続きを見る

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る

Steeped in tradition, rich with thick roux and piquant sauces, Creole cooking has become a national phenomenon. It was in south Louisiana that several cultures blended together their culinary tradit……続きを見る

"Discover the diverse and delicious flavors of India with our collection of 21 of the best vegetarian recipes. From tangy chaats to rich and creamy curries, we've handpicked a selection of dishes th……続きを見る