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This acclaimed volume takes readers into the rich history and culture of Southern barbecueーwith stories, recipes, and stunning color photography. In Barbecue Crossroads, James Beard Award–winning w……続きを見る

A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast……続きを見る

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る

Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ー Tucson Citizen Once thought to be only the tipple of ……続きを見る

Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine……続きを見る

Discover the many flavors of hometown America with American Profile's cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American ho……続きを見る

"Inventive, sumptuous recipes" f rom the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist ( Sonja Overhiser, a uthor of Pretty Simple Cooking). Showcasing the f……続きを見る

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る

The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the ……続きを見る

“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and……続きを見る

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecti……続きを見る

Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ……続きを見る

"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand). "Bonjour, Y'All," the slogan for Heidi Vukov' Croissa……続きを見る

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seare……続きを見る

With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irr……続きを見る

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る

"A delightful mix" of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky). Kentucky ……続きを見る

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history. In Coast to Coast Cookery, editor Marian Tracy showcases a d……続きを見る

Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showc……続きを見る

"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." ー Tastings With more than two hundred recipes,……続きを見る

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." ー Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cook……続きを見る

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mexーinstead, it's a uni……続きを見る

Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire a……続きを見る

Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO's blockbuster paranormal drama, enthralled a div……続きを見る

The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Missi……続きを見る

Over 100 old-time recipes "authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight" ( Louisville Courier-Journal). Kitchens aren't just a……続きを見る

A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America's quintessential cuisine. From c……続きを見る

"Explore[s] the ingenious outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol." ーMike Thelin, commentator for Unique Eats and co-founder of ……続きを見る

"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー A Is for Atlanta Heritage baking is alive in the ……続きを見る

The popular author of What's for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this "accessible, inviting collection" ( Publishers Weekly). With its practical emp……続きを見る