A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life.
Have you ever noticed how the words that describe the cooking process also ……続きを見る
From Margaritas to Tropical Coffee Cake to Snapper Rangoonーmore than 200 Florida Keys culinary delights from the James Beard Award winner.
The sun-drenched Florida Keys are a unique crossroads wher……続きを見る
"Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between." ー Southern Living
The warmth of the oven a……続きを見る
This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.
Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and……続きを見る
The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.
Published in 1824 in Washington, DC,……続きを見る
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.
Within a year of its publication in the United States……続きを見る
This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era's more prolific food writers.
Originally published in 1857, Miss Leslie's New Coo……続きを見る
著者：Eliza Smith
出版社： Andrews McMeel Publishing, LLC
発売日： 2012年10月16日
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742.
Originally published in London in 1727, The……続きを見る
This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.
Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and……続きを見る
著者：Dann Woellert
出版社： The History Press
発売日： 2013年04月16日
Discover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.
Cincinnati is certainly judged by its chili. Some claim……続きを見る
The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.
Taco night! Music to the ears of busy parent……続きを見る
"A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana." ーMargaret McSweeney, founder and host of Kitchen Chat
……続きを見る
A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much moreーfrom a wide range of unique communities.
In this blend of recipe book and travelogue, the celebrated……続きを見る
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.
Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a Ja……続きを見る
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.
In this irreverent yet serious look at contempo……続きを見る
Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." ー The Edwardsville Intelligencer
It began……続きを見る
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author's rustic California home.
Erin Gleeson made her dream a reality when she left New Yo……続きを見る
The best source of authentic recipes for the traditional comfort foods of Texas.
Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your……続きを見る
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly).
Classics Recipes for Modern ……続きを見る
This tour of classic and curious cakes from all fifty states is "a sweet home-baked slice of Americana" ( Publishers Weekly).
In order to form a more perfect union of flour, eggs, butter, and sugar……続きを見る
The renowned Atlanta eatery shares its traditional Southern comfort food recipesーplus stories, photos, and memorabilia from its seventy-five-year history.
In 1945, Mary Mac's Tea Room opened in Atl……続きを見る
The ultimate culinary guide with tasty recipes and beautiful photos: "Highly recommended for nut lovers and Southern cooks." ー Library Journal
America's most popular native nut, the pecan offers a ……続きを見る
A culinary history of Providence and the memorable eateries that once made their homes there.
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top……続きを見る
"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." ーJohn T. Edge, series editor of Cornbrea……続きを見る
A culinary history of the Gateway City and the memorable restaurants that once made their home there.
St. Louis is a food town, and there are many restaurants that have captured the heart of the cit……続きを見る
A celebration of the crispy, crunchy chimi with history, photos, and recipes!
Many claim to be the first to turn a plain burrito into a crispy chimichangaーbut everyone agrees that it happened in Ar……続きを見る
Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor.
In the 1890s, Ozark apples fed the nation. Welch's Co……続きを見る
A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.
The South loves to drink; this is no revel……続きを見る
