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The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites. On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of……続きを見る

Over 250 tasty family recipes to help you celebrate your favorite holidays, featuring breakfasts, soups, salads, beverages, entrées, desserts and more. Hometown Recipes for the Holidays invites you ……続きを見る

A "colorful, varied collection" of regional heirloom recipes that "may well be the definitive resource on the all-American pie" ( Publishers Weekly). Before cooking shows and celebrity chefs there w……続きを見る

Experience the delicious flavors and warm memories of a great Italian American community with this irresistible cookbook. Arthur Avenue winds its way through the heart of the Bronx. Known to many as……続きを見る

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers. Chef Philip Wojtowicz, baker Michelle Wojt……続きを見る

Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In American Flavor, Andrew Carmellini shares the……続きを見る

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmonsーthe first truly ……続きを見る

Published in 1873 in New York, The New Housekeeper's Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of t……続きを見る

Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was……続きを見る

With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showi……続きを見る

The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republish……続きを見る

Embark on a captivating journey through the heart of Bulgaria with Mags Pie's latest masterpiece, "With Knife and Fork in Bulgaria." As your culinary guide and history enthusiast, Mags Pie weaves a ……続きを見る

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet." There are myriad ways to "be sweet" such as volunteering ……続きを見る

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region's most……続きを見る

Dive into the history of Miss Mary Bobo's Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, abo……続きを見る

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. Wh……続きを見る

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery i……続きを見る

Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1……続きを見る

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.' FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST Sri Lanka is a vib……続きを見る

Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder sti……続きを見る

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes lik……続きを見る

Scrapple, a cherished American dish, has its roots firmly planted in the Mid-Atlantic region, with a particular stronghold in Pennsylvania Dutch country. This traditional delicacy is a unique blend ……続きを見る

Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisia……続きを見る

**ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 12……続きを見る

Description: Unlock the secret to a life of vibrant health, joy, and flavor with "The Mediterranean Recipe." In this trans-formative culinary odyssey, renowned author Nichole D. Groth invites you to……続きを見る

Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV showーnow collected in one streamlined, kitchen-friendly volume Hit the road with the……続きを見る

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated cookbook and treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dust……続きを見る

Dishes that represent the very heart and soul of the culinary spirit of Cajun Culture, from the chef who "was Cajun before Cajun was hot" (Anne Bryn, bestselling author of the Cake Mix Doctor series……続きを見る

"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon F……続きを見る

Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. A……続きを見る