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In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries arou……続きを見る

Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point - all that's missing is the perfect backyard fare to make your game complete. Fo……続きを見る

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revel……続きを見る

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States……続きを見る

A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginni……続きを見る

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The……続きを見る

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread ……続きを見る

This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era's more prolific food writers. Originally published in 1857, Miss Leslie's New Coo……続きを見る

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timel……続きを見る

Straight from America's dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America's tens of thousands of dairy farm fa……続きを見る

"This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos." ーSusan Feniger, chef and author of Susan Feniger's Street Food California's Central C……続きを見る

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a ……続きを見る

A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contestーwith even more recipes, enticing photographs, and bakers’ stories Cold winters call for warm k……続きを見る

Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing ……続きを見る

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or jus……続きを見る

The key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's Pure Vegetarian will have cooks and foodies alike rushing to the kitchen in anticipation. If you thought sa……続きを見る

Hi, ...and one day I got a letter from Hollywood Icon Elizabeth Taylor who thanked me "for giving her the opportunity to take part" in my helping project for children and the animals. Here you have ……続きを見る

The Blue Zones represent regions around the world where people live remarkably long, healthy lives. These areasーIkaria (Greece), Okinawa (Japan), Sardinia (Italy), Loma Linda (California), and Nico……続きを見る

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill pu……続きを見る

Florida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State. A perfect gift for world travelers or locals alike, this travel guide features bartende……続きを見る

The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it! Alfredo Garcia (better known as social media sensation Freddsters) is a ……続きを見る

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shin……続きを見る

As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscoveredーand along with it, wholesome Midwestern cooking. The trend, pa……続きを見る

BARNES & NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life……続きを見る

'The refugee Sindhis in their adopted homelands, like all displaced people around the world, found solace in recreating a feeling of home through the food they cooked, and in speaking their beautifu……続きを見る

A family cookbook with stories and recipes from the South. 続きを見る

The All-American Pie Book: Sweet, Savory, and Beyond is your ultimate guide to America's beloved dessert and beyond. Journey through history with classic recipes like apple and pecan pie, explore sa……続きを見る

Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life uph……続きを見る

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mex……続きを見る

American Party Platters: Recipes for Entertaining with Style is your ultimate guide to creating stunning appetizer boards and finger foods for any occasion. From classic charcuterie and dips to regi……続きを見る