Wine & Spirits 71

Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as qua……続きを見る

This short ebook comprises a select directory of Côte d’Or wine producers. Raymond Blake provides profiles of 49 of his favourite wine producers across the côte’s two sub-regions, the Côte de Nuits ……続きを見る

This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the m……続きを見る

This short ebook comprises a guide to the most northerly wine regions of Spain: Galicia, Asturias and the Cantabrian coast. Sarah Jane Evans MW explores all the major subregions of this part of the ……続きを見る

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, elegant reds. The Faugères wine appellati……続きを見る

Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases……続きを見る

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have wo……続きを見る

Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world. Yet little has been written about th……続きを見る

Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn’t mean……続きを見る

This fully revised third edition of Cognac: The story of the world’s greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith was the wo……続きを見る

Over the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible t……続きを見る

Richard Mayson first visited Portugal as a child, nearly fifty years ago. He immediately fell in love with the country, living there and revisiting it many times over the ensuing half century. Durin……続きを見る

This short ebook comprises a directory of some of the most interesting and significant producers of Austrian wine, across two of its major regions. The first, Lower Austria is the white wine heartla……続きを見る

Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories. Taking ……続きを見る

Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via th……続きを見る

It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe’s wine-growing regions, should be capable of producing the finest sparkling wine in the world, ……続きを見る

Rosé has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be part of a fashion for all things pink. The win……続きを見る

Wine production in Greece dates back thousands of years. Excavations at prehistoric settlements have brought to light charred remains of Vitis Vinifera vines that provide the earliest indication of ……続きを見る

The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France between the Pyrenees, the C……続きを見る

Sobrevive a la moda del gintonic y aprende a vivirlo y a disfrutarlo con estas 50 ingeniosas mezclas para sorprender al paladar. O calvos o con siete pelucas. Con este racial dicho, que tantas veces……続きを見る

Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference. Most histories of wine (like Hugh Johnson’s The Story of Wine, Paul Lukacs’s Inventing Wi……続きを見る

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. In this comprehensively updated fourth edition he reminds us why Port is a dr……続きを見る

The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international rep……続きを見る

The Côte d’Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte……続きを見る

This short ebook comprises a select directory of producers of Chablis. Rosemary George MW provides a Who’s Who of more than 70 of the most interesting and significant producers of what she admits ma……続きを見る

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. ……続きを見る

The Republic of Georgia can claim over 8,000 years of winemaking history. However, the current wine industry is very young. Following independence from the Soviet Union, Georgia has for the last 25 ……続きを見る

The wines of Chablis builds on Rosemary George’s pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis ……続きを見る

The vast, arid plains of New Mexico, Texas, and Arizona and the mountainous peaks of Colorado do not immediately suggest prime wine growing territory. However, it was in this part of the country, in……続きを見る

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry – its viticultural methods, the complex production techniques, the growth of the wine’s tr……続きを見る