Pâtes dures ou molles, croûtes fleuries ou persillées, fromages frais ou fondus, pâtes filées ou recuites… Mais qu’est-ce qu’un bon fromage ? Avec plus de 1 200 variétés en France, il n’est pas touj……続きを見る
From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete o……続きを見る
The bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy ……続きを見る
A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times
**"The complex political……続きを見る
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times
**"The complex political,……続きを見る
Des cocottes qui mijotent, qui mijotent,… à base de viande, de poisson ou veggie, réconfortantes et gourmandes qui plairont à tous !
Retrouvez:
•65 recettes
•Un sommaire illustré pour choisir en un ……続きを見る
Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel.
Acclaimed French chef Stephane Nguyen takes you on a tou……続きを見る
Do you ever wonder why French girls are slimmer despite not having an exceedingly strict diet regimen? Discover why in the following guide.
French girls are amazing. Their effortless beauty makes th……続きを見る
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and ……続きを見る
