Eric - Food Writing 1

By Chef Rico Embark on an epic culinary journey through the heart of Europe! Leave the classic guidebooks behind and discover the continent through its most authentic flavors. Celebrated Chef Rico i……続きを見る

Dans aucun autre pays au monde que la France, la gastronomie ne fait l’objet d’autant d’intérêt et d’attention. Mais ce qu’on découvre en soulevant les couvercles des marmites des grandes tables com……続きを見る

La comida, como cualquier lenguaje humano, nunca esta inmóvil: muda, se transforma, se adapta. Por esto, las recetas de Gastronauta en México se proponen como relatos de resistencia, de adaptación,……続きを見る

Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chef……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack ……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

Edizione aggiornata alla lista ufficiale IBA 2023 con i cocktail più conosciuti, affermati e apprezzati dall’International Bartending Association, ma anche i grandi esclusi dalla lista. Il volume è ……続きを見る

**New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.** Sarah Ahn’s viral food vide……続きを見る

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. A BON APPÉTIT AND WASHINGTON POST BEST COOKBOOK OF THE YEAR “Sankofa……続きを見る

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." ーAaron Bobrow-Strain, author of White Bread Sourdough Culture presents the h……続きを見る

"Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." ー The Austin Chronicle Inspired by David Simon……続きを見る

HOW TO COOK A TURKEY As much as we love sides and decadent desserts, the true star of a holiday feast is almost always the turkey. While roasting a turkey can seem intimidating, there are a few esse……続きを見る

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse histor……続きを見る

Easy Recipes Cookbooks offer a collection of simple, delicious, and healthy recipes for both novice and seasoned cooks. With diverse options catering to different dietary preferences, these cookbook……続きを見る

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."ーNPR.org Frederick Douglass Opie deconstructs and compares the ……続きを見る

Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston……続きを見る

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the……続きを見る

**A NEW YORK TIMES BESTSELLER The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.** This fascinating study reveals how the fast food industry has altered……続きを見る

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subj……続きを見る

In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and gov……続きを見る

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fi……続きを見る

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy a……続きを見る

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 161……続きを見る

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 161……続きを見る

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among……続きを見る

Prêmio Jabuti 2015 (3º lugar na categoria Gastronomia), é um mergulho histórico no início do século 20, quando a França irradiava a cultura e elegância para todo o mundo. Recife, buscando os patamar……続きを見る

Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is ' wonderful ... funny and full of charm' (India Knight) including 'lot……続きを見る

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empi……続きを見る