Navigating daily food choices can feel overwhelming for those taking blood thinners to manage atrial fibrillation (AFib). Many people find it difficult to balance the demands of their anticoagulant ……続きを見る
Navigating daily food choices can feel overwhelming for those taking blood thinners to manage atrial fibrillation (AFib). Many people find it difficult to balance the demands of their anticoagulant ……続きを見る
A low fiber, low residue diet is a carefully designed approach that plays a vital role in managing certain digestive conditions. Its core purpose is to minimize the workload on the digestive system ……続きを見る
Tempting Curry Dishes is a delightful and comprehensive cookbook that brings the vibrant flavors and aromatic spices of Indian cuisine to your kitchen. Originally published in the early 20th century……続きを見る
Stirred with Love, Seasoned with Memory: Heart of Southern Cooking
In this evocative celebration of Southern cuisine, professional chef Maya T. Jefferson invites readers into the warm, welcoming kit……続きを見る
Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartender……続きを見る
BECOME THE MASTER OF CHILI CRAFTING & FLAVORS WITH THIS COLLECTION OF SPICY, SMOKY, AND SIZZLING RECIPES FOR EVERY POSSIBLE TASTE
Have you been looking for the ultimate chili cookbook to develop you……続きを見る
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'This is brilliant and timely' Elizabeth Day 'Part memoir, part manual - this is the type of book every modern woman can take something from' Grazia
Learn to navigate the harshness of life wi……続きを見る
“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, tha……続きを見る
Bold. Unfiltered. Packed with Flavor.
Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Jeff has made a……続きを見る
La crónica de un viaje gastronómico junto a René Redzepi en busca de los mejores sabores del mundo.
Voraz es un libro que habla de hambre, no solo de comida, sino de riesgo, de reinvención, de revol……続きを見る
著者:Jeff Potter
出版社: O'Reilly Media
発売日: 2015年10月06日
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science……続きを見る
With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisci……続きを見る
Sick and tired of store-bought cookies that taste like cardboard? Ready to impress your friends and family with homemade treats that are so good, they'll beg for more? Look no further!
Don't let ano……続きを見る
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.
This collection of original essays is the first to cover recent trends in foodways archaeolog……続きを見る
著者:Jeffrey Morris
出版社: Hawes & Jenkins Publishing, Inc.
発売日: 2024年10月10日
Ever wonder how people eat
in jail? This book gives a little
insight on how they cook up
what is called a "SWOLT".
A swolt is a combination of
different things, mostly the
main ingredients include
R……続きを見る
Once you roast your own coffee you won't go back to store bought coffee. This book is a simple illustrated guide on how to roast your own coffee with an investment of $25 in equipment and 20 minutes……続きを見る
Autoimmune atrophic gastritis is a condition in which the body's immune system attacks and destroys the cells lining the stomach. This can lead to a loss of stomach acid and other digestive juices, ……続きを見る
Experiencing seasonal allergies all year round is highly expected, as people can be allergic to different allergens that are present depending on the season. Being exposed to these different kinds o……続きを見る
Buildings in time can get water-damaged, most especially in parts of the world where rain is common and the humidity is notably high. As a result of such damages, microorganisms can live in these af……続きを見る
Fatty liver, also known as hepatic steatosis, is a condition that currently affects almost a third of the US population. There are two categories, non-alcoholic fatty liver and alcoholic fatty liver……続きを見る
著者:Jeffrey Eisner
出版社: Little, Brown and Company
発売日: 2024年09月17日
The pastabilities are limitless with just one box of pasta, one pot, and one panーwhen you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner.
Nothing is im-……続きを見る
Understanding Wine Chemistry
Understand the reactions behind the world’s most alluring beverages
The immense variety of wines on the market is the product of multiple chemical processes – whether ac……続きを見る
著者:Julian Jeffs
出版社: Académie du Vin Library
発売日: 2019年11月04日
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry – its viticultural methods, the complex production techniques, the growth of the wine’s tr……続きを見る
著者:Jeff Mauro
出版社: William Morrow Cookbooks
発売日: 2021年04月13日
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network's The Kitchen.
When Jeff Mauro was growing u……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Quick Ninja Foodi 2-Basket Air Fryer Cookbook: 1800 Days of irresistible recipes for Beginners and Prosto Cook Faster and Healthier ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking to eat health……続きを見る
"Eating Stories: Fun Food, Family & Fabulation" by Jeffrey Potts is a delightful culinary journey intertwined with personal narratives that celebrate the essence of food and its profound connection ……続きを見る