Jef - Food & Drink 1

甜點的製作是理論和美感的總和， 奶油、麵粉、雞蛋和糖混合， 用季節食材添色、増味， 甜點師JEFFREY王家承的技術和美感， 製作出絕美法式甜點。 跟著JEFFREY，踩著季節的影子，把四季滋味變成甜點 【Season 01】……続きを見る

Bold. Unfiltered. Packed with Flavor. Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Jeff has made a……続きを見る

Sick and tired of store-bought cookies that taste like cardboard? Ready to impress your friends and family with homemade treats that are so good, they'll beg for more? Look no further! Don't let ano……続きを見る

Ever wonder how people eat in jail? This book gives a little insight on how they cook up what is called a "SWOLT". A swolt is a combination of different things, mostly the main ingredients include R……続きを見る

* 'This is brilliant and timely' Elizabeth Day 'Part memoir, part manual - this is the type of book every modern woman can take something from' Grazia Learn to navigate the harshness of life wi……続きを見る

Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether ac……続きを見る

一本烘焙師及喜歡烘焙者都應擁有的「麵包指南」， 視為烘焙界的「聖經」 Jeffrey Hamelman的《BREAD》初版在2004年亮相時，即被譽為「烘焙界的啟示」，因為作者將自身四十餘年以上的烘焙經驗全都寫進這本書，這部……続きを見る

La crónica de un viaje gastronómico junto a René Redzepi en busca de los mejores sabores del mundo. Voraz es un libro que habla de hambre, no solo de comida, sino de riesgo, de reinvención, de revol……続きを見る

Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing u……続きを見る

"Eating Stories: Fun Food, Family & Fabulation" by Jeffrey Potts is a delightful culinary journey intertwined with personal narratives that celebrate the essence of food and its profound connection ……続きを見る

Cook Delicious Dinners & Style Them Like a Pro Make the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recip……続きを見る

Autoimmune atrophic gastritis is a condition in which the body's immune system attacks and destroys the cells lining the stomach. This can lead to a loss of stomach acid and other digestive juices, ……続きを見る

Experiencing seasonal allergies all year round is highly expected, as people can be allergic to different allergens that are present depending on the season. Being exposed to these different kinds o……続きを見る

Buildings in time can get water-damaged, most especially in parts of the world where rain is common and the humidity is notably high. As a result of such damages, microorganisms can live in these af……続きを見る

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the barーchampagne! Pop the bottle and celebrate the h……続きを見る

Are you tired of cooking the same old boring meals? Do you want to eat healthier but don't have the time or energy to meal prep? If so, then you need the Instant Pot Vortex Air Fryer Cookbook! This ……続きを見る

Did you know that mitochondrial health is an essential key to longevity and overall well-being? Mitochondria are often overlooked in the body's complex cellular structure. They may not get as much a……続きを見る

Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る

Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right……続きを見る

“Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain’s flavorful meats.” ーJosé Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: Th……続きを見る

Ever come across the expression "as mad as a hatter?" Heavy metal toxicity was so destructive in the 17th century that an expression was curved from the impact it had on individuals who were exposed……続きを見る

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffreyーhosts of America’s Test Kitchen’s Hunger Pangsーteach you Chinese cooking in fu……続きを見る

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrializati……続きを見る

Are you ready to unlock the secrets to optimal health and transform your life? Look no further than "The Ultimate Guide to Carnivore Diet"! We are living longer than ever before, but we aren’t livin……続きを見る

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る

If you've been following the health and wellness scene at all in recent years, you've likely heard about MTHFR, even if you've never heard of the gene by that name. MTHFR is an abbreviation for meth……続きを見る

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to p……続きを見る

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decad……続きを見る

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolp……続きを見る