Wie kann man japanische Gerichte mit in Deutschland erhältlichen Zutaten reproduzieren? Mit dieser Frage haben sich zwei Japaner intensiv beschäftigt.Das Ergebnis ist dieses Kochbuch Japanisch koche……続きを見る
"Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The sto……続きを見る
.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.
Scr……続きを見る
Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which ……続きを見る
Ex-cuisinier du célèbre couturier Kenzo, Toyo Nakayama invente une cuisine gastronomique française inédite qui utilise les modes de cuissons japonais (bouillon, vapeur). À travers 60 recettes présen……続きを見る
**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary!
Hosts of popular N……続きを見る
Un recorrido por la cocina y la filosofía gastronómica del mejor chef japonés del país.
Desde que abriera Shunka a finales de los 90, Hideki Matsuhisa se ha convertido en uno de los cocineros japone……続きを見る
著者：Andy Matsuda
出版社： Page Street Publishing
発売日： 2023年03月28日
Make Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and class……続きを見る
