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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby a……続きを見る

In Simply Delicious, Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influ……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks ……続きを見る

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Ca……続きを見る

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Dau……続きを見る

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller d……続きを見る

“If there’s one thing we learned coming up on Daufuskie,” remembers Sallie Ann Robinson, “it’s the importance of good, home-cooked food.” In this enchanting book, Robinson presents the delicious, ro……続きを見る

TASTE THE WORLD Authentic Recipes from Every Corner of the Globe Discover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef ……続きを見る

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A ……続きを見る

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in t……続きを見る

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of……続きを見る

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る

Die Klassieke Suid-Afrikaanse Kookboek is ’n byderwetse Suid-Afrikaanse kookboek met heerlike maaltye vir familie en vriende. Dié boek beeld ons moderne diverse Suid-Afrikaanse kultuur uit met invlo……続きを見る

‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian c……続きを見る

Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity ……続きを見る

It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much that of the farm today... 'As there w……続きを見る

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. ……続きを見る

Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cult……続きを見る

Do you crave African meals and too lazy to cook? This recipes book contains 50 surprisingly simple African recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ev……続きを見る

Even after two pregnancies, Diaka remains to receive compliments about her figure and has been asked multiple times how she has managed to avoid weight gain despite all the delicious meals she makes……続きを見る

Ebony cuisine is one of the most delectable, exciting, satisfying and diverse cuisines in the world. It is truly a product of its heritage with a history influenced from all the corners of the world……続きを見る

With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Ni……続きを見る

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago ……続きを見る

Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need t……続きを見る

The cookery book project idea was brought forward by our first lady, Dr. Nkechi Enwerem and was embraced by Women Ambassador For Christ (WAFC) of TGM. This is a project that is designed to showcase ……続きを見る

Introduction to the Moroccan cuisine Moroccan cuisine demonstrates many influences, from its past times. Moroccan food is a mixture of Arabs and Berbers cultures and is also inspired by southern Eur……続きを見る

Betörende Düfte und unverwechselbare Gewürze sind typisch für die nordafrikanische Küche! Die typischen „Eintopf“-Gerichte faszinieren durch ihr süßsaures Aroma, das aus der Mischung von Gemüsen und……続きを見る

My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve……続きを見る