African 12

Gambia Kochbuch: Wie Sie authentische, vielfältige und exotisch-aromatische Gerichte aus Westafrika genießen – auch wenn Sie noch nie afrikanisch gekocht haben und keine Spezialzutaten besitzen Sie ……続きを見る

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th centu……続きを見る

The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual ……続きを見る

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century……続きを見る

Fifteen New Ways for Oysters is a delightful culinary guide from the early 20th century, dedicated to oyster enthusiasts and adventurous cooks alike. This compact yet comprehensive book offers a col……続きを見る

Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. ……続きを見る

Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers ……続きを見る

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned ……続きを見る

Om echt te begrijpen wat Mooshka is, moet je het proeven - én het verhaal erachter kennen. In dit unieke vegan kookboek deelt Sarah Reymond niet alleen de geliefde recepten uit haar restaurant, maar……続きを見る

A practical instructional guide teaching fundamental cooking techniques, domestic economy, and household management. 続きを見る

Celebrating Eid Engr Dr Naila Hina Here are some themes of this book: A Traditional festival *"Eid Mubarak"*: A classic poetrybook that evokes the traditional Eid greeting. *"The Joy of Eid"*: A……続きを見る

Journey through the heart of African American culture with 'Taste of Legacy,' a captivating exploration of the cuisine that has shaped generations. This book goes beyond just recipes, delving into t……続きを見る

75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage. Known by many names, the cape of spices, the nation of poets, and the land ……続きを見る

In every part of every old Karoo house are the memories of things that happened there. Their front doors are portals to the mysteries that lie within, the lives that have been lived there and the st……続きを見る

This cookbook is a huge benefit to the African communities throughout the world. The book in clear terms, teaches us with analysis and step-by-step guidance how to prepare different recipes, which a……続きを見る

« Sauce Gnangnan, c’est médicament de palu ! », « Le Nkui lave le ventre ! », « L’Odika chasse le mauvais cholestérol », « Le Mbol - pistache - aubergines rend les hommes forts au lit », la sauce Tc……続きを見る

What knowledge about healing existed long before modern medicineーand how did African communities preserve it across centuries of disruption? If you are passionate about cultural history, ethnobotan……続きを見る

Rwanda Concoctions: The Secret Recipes of the Rewandan People Of Southern Africa Revealed In a world where the need for natural foods and healthy traditional foods has become critical, the distinct ……続きを見る

So how do you pick and choose as to what is the best way for you to address whatever inflammatory condition you or a loved one may be experiencing? As with any medical condition, the first thing to ……続きを見る

Madagaskar Kochbuch: Wie Sie exotische Aromen und madagassische Lebensfreude auf Ihren Familientisch zaubern – auch ohne spezielle Zutaten oder stundenlange Zubereitung! Haben Sie jemals davon geträ……続きを見る

Kamerun Kochbuch: Wie Sie die vielfältige und authentische Küche Kameruns in Ihrer eigenen Küche zaubern – ohne aufwendige Zutaten und trotz wenig Kocherfahrung. Sie wünschen sich geschmackvolle Abw……続きを見る

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse an……続きを見る