Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.
Named for the traditional Moroccan cooking vessel, tagine dishes are……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions.
Distilled through years of diverse and dynamic culture, South African food is both di……続きを見る
In this powerful and comprehensive guide in the spirit of Jambalaya and Sacred Woman, an herbalist celebrates ancient and modern African holistic healing.
“The message of this book is: hold onto you……続きを見る
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana H……続きを見る
Un homenaje a todas las yemmas, esas maravillosas madres marroquíes, y a sus sabrosas recetas transmitidas de generación en generación.
100 recetas sencillas, coloridas y generosas para descubrir l……続きを見る
This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices……続きを見る
Discover the Soul of Nigeria's Cuisine in "Nigeria's Hidden Jollof Rice & Chicken Recipe: Uncover Rich History and Irresistible Flavour"
With "Nigeria's Hidden Jollof Rice & Chicken Recipe," get rea……続きを見る
著者：Herman Lensing
出版社： Penguin Random House South Africa
発売日： 2023年10月01日
NOSTALGIE is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle HUISKOS / HOME COOKING in 2021, wat vir ’n Gourmand-toekenning benoem is, en Dit Proe Soos Huis (Human & Rousseau), ……続きを見る
Ever wondered what it's like to experience culture through food? Journey with me as I take you on a path of discovering culture through food from the most populous African nation, Nigeria.
The spiri……続きを見る
Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the hearty comfort of ……続きを見る
著者：Zehra Allibhai
出版社： Grand Central Publishing
発売日： 2024年10月01日
Welcome to Zehra’s kitchen, where good food, family, and nutrition meet!
Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to ……続きを見る
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.
Each chapter ……続きを見る
In the tapestry of history, the culinary traditions of Black ancestors weave a narrative as rich and diverse as the flavors they crafted. This exploration delves into the sustenance that sustained g……続きを見る
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut.
Experience the food of Africa with three energe……続きを見る
An authentically African and naturally vegan culinary journey across the continent
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memor……続きを見る
Embark on a gastronomic voyage across Africa, a land celebrated for its diverse cultures, vibrant traditions, and tantalizing culinary heritage. Flavors of Africa is a compilation of 100 delectable ……続きを見る
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The reci……続きを見る
Certainly! Here are some healthy Caribbean dishes that are also low in carbohydrates:
Grilled Jerk Chicken: Seasoned with traditional jerk spices and grilled, this dish is full of flavor and prote……続きを見る
著者：Zara P. Rivers
出版社： MaroBooks Publishing
発売日： 2024年01月18日
Embark on a culinary journey through the vibrant flavors of Jamaica with our cookbook, "Jamaican Cookbook: Easy Jamaican Recipes for Every Kitchen." This delightful guide brings the essence of Jamai……続きを見る
A definitive guide to Moroccan cooking from a James Beard Award–winning author.
"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and……続きを見る
