Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Phi……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
Everything you never knew about sushiーits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.
Trevor Corson takes us behind the scenes at……続きを見る
"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." ー Publishers Weekly
The most extensive and lushly photographed……続きを見る
Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
No matter if you call it boba……続きを見る
More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish
Northern California-based My Nguyen ……続きを見る
著者：Sha Jumari
出版社： Page Street Publishing
発売日： 2024年09月24日
75+ Delicious Recipes for Easy Weeknight Meals
The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular bl……続きを見る
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that’s “full of powerful writing and compelling flavors” (Saveur)……続きを見る
Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.
When the first Big Bowl restaurant opened in 1997, its founding par……続きを見る
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your k……続きを見る
'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'
FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST
Sri Lanka is a vib……続きを見る
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
Soba, ramen, udon, phoーsaucy, slurpy noodles of every kind go vegan in this sunny cookbook. ……続きを見る
Welcome to Flavors of the East, a culinary adventure that invites you to explore the diverse and rich tapestry of Asian cuisine. From the aromatic spices of India to the delicate flavors of Japan, t……続きを見る
With clear references and tips on how to get started in the kitchen and detailed illustrated instructions on how to make family favourites like laksa pesto spaghetti, saffron rice, Kopitiam-style eg……続きを見る
Do you still find the exorbitant takeout costs bothersome? Do you still have concerns about Chinese takeout's cleanliness? Your go-to resource for speedier, healthier, and less expensive Chinese foo……続きを見る
Discover the incredible diversity of Asian diets, spanning over 40 countries with their unique culinary traditions. While there's no one-size-fits-all "Asian diet," this book unveils common traits t……続きを見る
Pakistan is a country with a rich culinary tradition that has been influenced by a variety of cultures and cuisines, including South Asian, Central Asian, and Middle Eastern. Pakistani cuisine is kn……続きを見る
Embark on a culinary odyssey through the heart of Korea with "The Korean Kitchen: A Visual Feast of 100 Authentic Flavors" This visually stunning book is a celebration of the rich and diverse world ……続きを見る
著者：Graham Holliday
出版社： Anthony Bourdain/Ecco
発売日： 2017年03月14日
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.
Journalist, world traveler, and avid eater Graham Holliday has sampled some of th……続きを見る
著者：Steven A. Shaw
出版社： HarperCollins e-books
発売日： 2008年10月08日
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
In this indispens……続きを見る
Stap binnen in de betoverende wereld van de Koreaanse keuken met "Het Ultieme Koreaanse Kookboek". Dit culinaire meesterwerk neemt je mee op een onvergetelijke reis door de smaken, texturen en aroma……続きを見る
From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love.
Lisa He’s baking adventures began in college to relieve ……続きを見る
Street Food en un viaje único por el sudeste asiático.
Un libro de recetas, ingredientes, técnicas y trucos, pero también unas memorias gastronómicas «callejeras»: la compilación de las vivencias qu……続きを見る
La popularité de la cuisine asiatique demeure toujours aussi grande au Québec. Dans son troisième livre, Jenna Quach propose un large éventail des meilleurs mets provenant de cette région du globe: ……続きを見る
A collection of traditional Japanese recipes, from vegetable to seafood to pork, beef and chicken.
Traditional Japanese food is collectively known as washoku. Washoku is written in Japanese characte……続きを見る
