Asian 30

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE" STANLEY TUCCI "I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る

**New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.** Sarah Ahn’s viral food vide……続きを見る

The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity This book has been designed for people who are looking to start cooking Japanese food (especially known for Wellness and long……続きを見る

“This engaging comic cookbook makes learning about Chinese cuisine fun and accessible for everyone." ーBooklist Explore the unique nomenclature of traditional Chinese dishes through folklore, person……続きを見る

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and veg……続きを見る

Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam an……続きを見る

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods. The whole world loves du……続きを見る

Offrez un voyage gourmand à vos papilles! Voyagez, c’est aussi découvrir tout un monde de goûts et de saveurs, de couleurs et d’envies Vous voulez découvrir les pays et déguster une gastronomie vari……続きを見る

食慾爆發的秋天，要吃什麼好呢？ 「台灣文化偵探」曹銘宗帶你從市場到餐桌，以舌尖考察153道台灣秋季美食。 ◎ 暢銷台灣飲食史《蚵仔煎的身世》《吃的台灣史》作者私房美食指南 ◎ FB超過33,000粉絲密切追蹤的一日三……続きを見る

Explore the mouthwatering flavors of China in a whole new way with our vegan cookbook, filled with authentic recipes that will take your taste buds on a tantalizing journey through the reach and div……続きを見る

Transport your taste buds on a flavorful journey through India's vibrant and healthy cuisine with our exquisite plant-based cookbook that will elevate your cooking game and leave you craving for mor……続きを見る

Discover the secrets of sushi artistry with "Sushi Mastery: 100 Recipes from Nakamoto's Kitchen" by the legendary Takeshi Nakamoto. This exquisite cookbook invites you into the world of sushi-making……続きを見る

別待失去才懷緬 發掘香港獨有的飲食特色 9大分類，豐儉由人 餐廳按性質分為9類，包括懷舊老店、海鮮珍味、優質中菜、華麗演繹、異國風情、自助餐、街坊小店、街頭美食及茶餐廳、粥粉飯麵。Stephen亦會重點推介值得……続きを見る

「我只想將家常小菜及烹調竅訣分享給大家，讓大家領會煮食的樂趣，一起享受美食。我仍然是歌手，並非廚師。」~蔡一傑 唱而優則演的蔡一傑，一身潮look，原來他鍾情粵式中菜，喜歡下廚招呼親朋好友，為大家送上滋味……続きを見る

幼稚園時隨父母到「冬コ亭」，跟小學同學鬥快跑到零食店，與中學朋友到街市買腸粉、炸雞髀…… 蕭欣浩博士挖掘兒時屋邨生活的記憶，重寫各種街坊美食的好時光；茶餐廳、大牌檔、街市、零食店和茶樓，統統印記着不同……続きを見る

鮑魚，早被華人奉為珍品，及至「一哥」楊貫一精研乾鮑製法 將「阿一鮑魚」推展至海外，成為粵饌之頂級佳品。 近年，由愛徒黃隆滔接棒，承傳研製鮑魚的重任，憑三十年烹調鮑魚的技藝及經驗， 娓娓道來鮑魚的文化、……続きを見る

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted tr……続きを見る

Entdecken Sie die faszinierende Welt des japanischen Reisweins in *"Sake: Die Kunst des japanischen Reisweins – Die Kultur des japanischen Nationalgetränks"*. Dieses Buch entführt Sie in die reiche ……続きを見る

Découvrez le monde fascinant du vin de riz japonais dans « Saké : l'art du vin de riz japonais - La culture de la boisson nationale du Japon » Ce livre vous emmène dans la riche histoire, les tradit……続きを見る

Discover the Secrets of Authentic Goan Flavors with Homemade Masala Powders Tired of store-bought masalas that lack the depth and complexity of homemade blends? Dive into the world of traditional Go……続きを見る

Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The recipes are ……続きを見る

Your creativity is your gift to the world. Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writ……続きを見る

Eat your veggies ... the Chinese way! This illustrated volume puts the spotlight on 52 classic Chinese vegetables: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, fungi, and edible ……続きを見る

★18個顛覆味覺的產地故事x16道法式風土料理食譜★ Taster美食加創辦人 Liz高琹雯 漣漪人基金會共同創辦人 朱平 國際名廚 江振誠 飲食生活作家 葉怡蘭 台灣觀光協會榮譽會長／台灣公益平臺文化基金會董事長 嚴長壽 ……続きを見る

陪伴台灣人超過400年， 你所不知道的台灣英雄虱目魚的身世！ ◎台灣文化偵探曹銘宗Ｘ虱目魚女王盧靖穎首度攜手合作 ◎文獻調查+實地口訪+產業經驗，深入探索台灣的虱目魚文化 虱目魚其實…… 體長可達180公分！全身200……続きを見る

**This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025** Cooking in his London fla……続きを見る

AS ANIMAÇÕES DO STUDIO GHIBLI DIRETO PARA SUA MESA! Traga um pouco de magia para sua cozinha com esta coleção de receitas japonesas inspiradas nos filmes mais queridos de Hayao Miyazaki. Desde 1985,……続きを見る

Todos nós temos receitas que nos são especiais e que, por alguma razão, se perderam para sempre. Receitas que, por mais que quiséssemos, simplesmente não conseguiríamos recriar. Mas existe um restau……続きを見る

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with……続きを見る

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nut……続きを見る