出版社: University of Arkansas Press
発売日: 2025年03月17日
Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwo……続きを見る
著者:Mark Padoongpatt
出版社: University of California Press
発売日: 2017年09月19日
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る
The diversity of Asian American food culture
Asian American-inspired foods are everywhereーor so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American ……続きを見る
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loca……続きを見る
La cuisine libanaise est peut-être l’une des expressions les plus typiques de la cuisine du Moyen-Orient, extrêmement variée et fortement influencée par la tradition arabo-musulmane. Cela se remarqu……続きを見る
"Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly……続きを見る
Explore the delightful world of Northern Thai cuisine with "Top 10 Most Popular Thai Dishes You Can Cook at Home." This beautifully designed cookbook offers an exciting journey through the authentic……続きを見る
Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noo……続きを見る
"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
"The perfect next step."ーNPR's "Scienc……続きを見る
**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plat……続きを見る
著者:Aarti Sequeira
出版社: Grand Central Life & Style
発売日: 2014年09月23日
From a beloved Food Network personality, a beautifully written cookbook that weaves Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love.
Aarti Pa……続きを見る
著者:Van Tran, Anh Vu
出版社: Running Press Adult
発売日: 2014年09月30日
Bring the Flavor of Vietnam to Your Kitchen
Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply ……続きを見る
Recreate Your Favorite Takeout Dishes at HomeーNo Delivery Needed!
Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ult……続きを見る
Think fusion cooking is something you shouldn't try at home?
Think being a three-star chef is a man's job?
Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only ……続きを見る
Chinese Instant Pot Recipes: A Guide to Restaurant-Style Dishes at Home
This cookbook offers a delightful collection of recipes that bring the vibrant flavors of Chinese restaurant-style dishes into……続きを見る
AS SEEN ON ITV
Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang
'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clea……続きを見る
著者:Judy Joo
出版社: White Lion Publishing
発売日: 2025年05月06日
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fre……続きを見る
著者:Tony Ramirez
出版社: Harvard Common Press
発売日: 2025年05月06日
If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.
Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The……続きを見る
著者:Andy Hai Dinh
出版社: Andy Hai Dinh
発売日: 2025年04月26日
Modern Vietnamese Cuisine 2: Family Meals For All Occasions brings the heart of Vietnamese home cooking to your kitchen. With themed menus for everyday meals, festive gatherings, and everything in b……続きを見る
“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She’s also one of the best writers I know: she’s witty……続きを見る
"Loaded with useful information to take care of your health," this award-winning cookbook offers healing insights and recipes from eastern traditions ( Sacramento Book Review ).
Ancient Wisdom, Mode……続きを見る
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for ev……続きを見る
著者:Dale Talde, JJ Goode
出版社: Grand Central Life & Style
発売日: 2015年09月15日
The eagerly awaited cookbook from the Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's c……続きを見る
著者:Dr. Oetker Verlag
出版社: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
発売日: 2025年05月16日
Die asiatische Küche liegt voll im Trend. Kein Wunder, denn sie besticht nicht nur durch ihre raffinierte Würze, sondern kommt mit viel Gemüse auch gesund und leicht daher. Zutaten wie Sojasauce, Ko……続きを見る
For Bengalis, food isn't just sustenance ー it's love, identity, and celebration all on one plate. Every occasion, from grand weddings to intimate family gatherings, is marked by the care and though……続きを見る