Asian 32

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varie……続きを見る

**A NATIONAL BESTSELLER At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!** Anyone who eats (or cooks) a gluten-free die……続きを見る

If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured c……続きを見る

Embark on a Culinary Adventure Across Asia In Flavors of Asia: A Culinary Journey, Wolf invites readers to explore Asia's rich and diverse food traditions. From bustling street markets to serene fam……続きを見る

Renu’s Recipes: Delicious and Diabetic-Friendly Dishes Discover a culinary journey where health meets indulgence with Renu’s Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cu……続きを見る

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious**•** Wired Best Cookbook of 2025 **“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wo……続きを見る

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing……続きを見る

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2……続きを見る

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-ki……続きを見る

**A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia ingeniously merges traditional techniques and modern, multicultural flavors “A stunningly original book rooted in a deep respect for Asi……続きを見る

Durian is a fruit that has captured the hearts (and sometimes the noses) of people all over Southeast Asia and beyond. Often referred to as the "King of Fruits," durian’s reputation precedes its dis……続きを見る

**A Washington Post Best Cookbook of the Year A Serious Eats Best Cookbook of 2025 One of The Strategist's Best Cookbooks to Gift This Year Everything you need to know to make better-than-restaurant……続きを見る

台灣飲食界滅絕師太睽違7年再出手！ 胡天蘭最精準、最有味道的美食品評！ 嚴選101家不可多得的在地美食，琳瑯滿目，包羅萬象，錯過哪一樣都可惜！ 知名作家／主持人‧蔡康永　國際廚娘‧小ｓ　吃吃推薦 美食家胡天蘭……続きを見る

◎一本與天時地利同步養生、簡單就能製作的生命筆記書。 ◎取材於大地的67道佳肴中，3種讓身體排毒回春的簡易養生，4道養脾健胃潤肺補血的粥品， 9款滋養身體的珍露 ，7道湯品及21茶飲。 ◎依循24節氣與台灣氣候特徵……続きを見る

本書賣點 精準捕捉韓國的社會變遷，探索其傳統與新興飲食的文化底蘊，並對比韓、臺、日三地之異同，開啟你我認識大韓民國的另一視角。 內容簡介 雞排、泡麵、珍珠奶茶，你會聯想到哪個地方？ 黒輪、拉麵、紫菜包飯……続きを見る

Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwo……続きを見る

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る

The diversity of Asian American food culture Asian American-inspired foods are everywhereーor so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American ……続きを見る

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loca……続きを見る

La cuisine libanaise est peut-être l’une des expressions les plus typiques de la cuisine du Moyen-Orient, extrêmement variée et fortement influencée par la tradition arabo-musulmane. Cela se remarqu……続きを見る

春日味覺漫步 寒冬終盡／榕樹會冒新芽頭／雖然現在我們嚐的還是苦頭／我和這座城市會陪你一起度過 ──榕幫，〈甜的〉。 春天適合發芽，味覺總是誠實，本期專題，特邀嘻哈團體榕幫，真誠推薦十一間春日料理，並分享……続きを見る

"Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly……続きを見る

Explore the delightful world of Northern Thai cuisine with "Top 10 Most Popular Thai Dishes You Can Cook at Home." This beautifully designed cookbook offers an exciting journey through the authentic……続きを見る

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noo……続きを見る

"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Scienc……続きを見る

在日狂銷超過九萬本的營養師健康食譜！ 一飯一湯簡單營養的小家食光〜 從一人食到小家庭的健康自煮生活， 好好做、慢慢吃，靜靜享受的用餐時光。 118道一飯一湯，慢慢調理健康身心的簡單營養菜譜。 本書的菜單不複……続きを見る

活躍於Facebook 及Instagram 烹飪網主Isti Dining Table， 手把手分享最實用、最吸睛的中、西、日、泰式料理，為全家人預備幸福美食！ 每天入廚，是Isti 心中的小確幸。 她愛午飯時蹓逛超市選購當晚食材，也愛花心……続きを見る

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plat……続きを見る

豬頭粽不是粽子，尖米丸不是丸子？ 草粿、菜粿、肉粿、鱟粿、粿汁你能分清嗎？ 番薯葉為何搖身變成「護國菜」？ 時年八節、遊神賽會的吃桌禮儀是甚麼樣的？ …… 潮汕擁有一千多年的美食積澱，看似簡單、原生態的菜……続きを見る

From a beloved Food Network personality, a beautifully written cookbook that weaves Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love. Aarti Pa……続きを見る