Asian 31

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted tr……続きを見る

Entdecken Sie die faszinierende Welt des japanischen Reisweins in *"Sake: Die Kunst des japanischen Reisweins – Die Kultur des japanischen Nationalgetränks"*. Dieses Buch entführt Sie in die reiche ……続きを見る

Découvrez le monde fascinant du vin de riz japonais dans « Saké : l'art du vin de riz japonais - La culture de la boisson nationale du Japon » Ce livre vous emmène dans la riche histoire, les tradit……続きを見る

Discover the Secrets of Authentic Goan Flavors with Homemade Masala Powders Tired of store-bought masalas that lack the depth and complexity of homemade blends? Dive into the world of traditional Go……続きを見る

Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The recipes are ……続きを見る

Your creativity is your gift to the world. Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writ……続きを見る

Eat your veggies ... the Chinese way! This illustrated volume puts the spotlight on 52 classic Chinese vegetables: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, fungi, and edible ……続きを見る

★18個顛覆味覺的產地故事x16道法式風土料理食譜★ Taster美食加創辦人 Liz高琹雯 漣漪人基金會共同創辦人 朱平 國際名廚 江振誠 飲食生活作家 葉怡蘭 台灣觀光協會榮譽會長／台灣公益平臺文化基金會董事長 嚴長壽 ……続きを見る

陪伴台灣人超過400年， 你所不知道的台灣英雄虱目魚的身世！ ◎台灣文化偵探曹銘宗Ｘ虱目魚女王盧靖穎首度攜手合作 ◎文獻調查+實地口訪+產業經驗，深入探索台灣的虱目魚文化 虱目魚其實…… 體長可達180公分！全身200……続きを見る

**This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025** Cooking in his London fla……続きを見る

AS ANIMAÇÕES DO STUDIO GHIBLI DIRETO PARA SUA MESA! Traga um pouco de magia para sua cozinha com esta coleção de receitas japonesas inspiradas nos filmes mais queridos de Hayao Miyazaki. Desde 1985,……続きを見る

Todos nós temos receitas que nos são especiais e que, por alguma razão, se perderam para sempre. Receitas que, por mais que quiséssemos, simplesmente não conseguiríamos recriar. Mas existe um restau……続きを見る

**In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childh……続きを見る

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nut……続きを見る

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are tradit……続きを見る

Même si les egg rolls, les dumplings et les autres délices asiatiques sont absolument savoureux, ils sont un peu longs à préparer un mardi soir ! Plutôt que de vous rabattre sur les petites boîtes d……続きを見る

Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in t……続きを見る

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of he……続きを見る

Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ……続きを見る

Craving authentic Indian and Goan vegetarian curry? This ebook presents my 10 best curry recipes, including creamy Dal Makhani, flavorful Goan Drumstick Curry, unique Goan Wild Mushroom Xacuti, tang……続きを見る

Takeout made inーEighty-five+ classic Chinese dishes you can make at home with easily accessible, healthy, and budget-friendly ingredients! Now you can capture the flavors of Chinatown in your own k……続きを見る

Easy stir fry without a takeout box in sight. Learn how humble ingredients can be transformed into a hearty meal from the author of Ramen Made Simple. Quick, naturally healthy, and full of richly va……続きを見る

Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and……続きを見る

Make Asian dumplings from scratch with beginner-friendly recipes, including Shu Mai, Beef and Scallion Dumplings, Classic Pork Potstickers, and more! Dumplings are little parcels of loveーjuicy pres……続きを見る

Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook ……続きを見る

Make easy and delicious ramen recipes at home From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with um……続きを見る

"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." ーAlice Currah, author of Savory Sweet L……続きを見る

Master the incredible tastes and unique techniques of Japanese cookingーincludes such recipes as Miso Marinated Eggs, Japanese "Fried" Chicken, and more. Japanese cooking has evolved not from one cu……続きを見る

Easier and tastier than ordering outーmake authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. He……続きを見る

Plongez au cœur de la gastronomie indienne avec ce livre dédié à des recettes authentiques, revisitées pour une cuisine moderne et saine grâce à l'Air Fryer. Découvrez une sélection variée de plats,……続きを見る