ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian Magazine
Delicious, simple, authentic family recipes from around the world from the instructors ……続きを見る
著者：Mandy Lee
出版社： William Morrow Cookbooks
発売日： 2019年10月15日
This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ).
For Mandy Lee, ……続きを見る
A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"ーincluding 800 step-by-step photos that make every dish a snap! ( The New York Times)
An Internet sensation, M……続きを見る
Filipino recipes from the creator of the legendary Eggslut in L.A., host of YouTube's The Burger Show , and the most prominent Filipino chef in the U.S.
"Alvin has been a passionate and inspiration……続きを見る
Flavors of India: A Culinary Odyssey in Indian Style:
Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the sense……続きを見る
The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
Fluffy, crispy, steamy, tasty, spicy, creamy, pu……続きを見る
著者：Uyen Luu
出版社： Ryland Peters & Small
発売日： 2024年03月12日
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonder……続きを見る
著者：Kat Lieu
出版社： Harvard Common Press
発売日： 2024年04月09日
“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.”
ーForbes
*As Featured in The New York Times*
The New Asian Cooking is bolder and more as……続きを見る
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang.
"All these recipes are delicious! . . . Finally a book on Asian comfort food that's b……続きを見る
Il Kashmir per la sua bellezza paesaggistica viene paragonato alla Svizzera. Un viaggio in quei luoghi è davvero strabiliante, specialmente se si ha la fortuna di entrare in una casa e avvicinare un……続きを見る
Dive into the tantalizing world of Asian cuisine with the "Instant Pot Asian Cookbook," your ultimate guide to creating delicious and authentic Asian dishes using the convenience of your Instant Pot……続きを見る
Embark on an enlightening journey with "How To Use Chopsticks," a captivating exploration into the rich history and cultural significance of chopsticks in Asian dining. This comprehensive guide goes……続きを見る
“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”
This edition has been adapted for the US market.
Bestselling author Meera Sodha brings us a fre……続きを見る
Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.
Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um p……続きを見る
著者：Linder Wilson
出版社： Fatima Faruq Hammayo
発売日： 2024年04月07日
Discover the Wonders of Korean Cuisine in this Dynamic Cookbook, featuring 80 Delectable Recipes, Dive into the Rich Tapestry of Korean Flavors!
From Timeless Favorites like Bulgogi and Kimchi Jjiga……続きを見る
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banc……続きを見る
著者：Adam Liaw
出版社： Hachette Australia
発売日： 2015年09月29日
Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.
In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbo……続きを見る
Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024
“Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whi……続きを見る
A complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-……続きを見る
A take-it-with-you, food lover's guide to all the best ingredients in Asian markets for Japanese, Thai, Chinese, Korean, Indian, and more cuisines.
Do you want to prepare an Asian meal as delectable……続きを見る
This award-winning volume of recipes and stories "presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor" (Sean Brock).
In two of the most renowned and his……続きを見る
Embark on a unique taste journey to the heart of Asia with this captivating cookbook, featuring homemade ice cream recipes infused with authentic Asian flavors. Explore the rich diversity of Asian g……続きを見る
