Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
With mouthwateri……続きを見る
A cute and fun guide to creating today’s big food sensation: delicious poké bowls!
Originating in Hawaii, poké bowlsーmost often, marinated sushi-grade fish tossed in a soy-based sauce accompanied b……続きを見る
One of the Must-Read Books To Have On Your Radar in 2026ーService95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in ……続きを見る
The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing
Who says ramen has to be boring? Forget bland, packet-only noodlesーthis cookbook takes your humble ramen and transform……続きを見る
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る
The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All Seasons
Discover the timeless art of miso soupーJapan's most beloved comfort foodーbrought to your kitchen with ease, fl……続きを見る
MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS a……続きを見る
The Korean Home Kitchen Cookbook - Bibimbap, Bulgogi, Kimchi, and Weeknight-Friendly Recipes
Bring the bold, comforting flavors of Korean cuisine right into your home kitchen with this ultimate cook……続きを見る
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including
Veg……続きを見る
The Japanese Tofu Cookbook: Recipes Using Japan's Most Versatile Plant Protein
Unlock the secret to cooking with tofu like never before!
From comforting soups to sizzling stir-fries, delicate salads……続きを見る
The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold Flavors
Bring the vibrant flavors of Thailand into your home kitchen with this ultimate guide to authentic Thai ……続きを見る
著者：Laure Kie
出版社： Tuttle Publishing
発売日： 2025年10月14日
**Featured in Library Journal 2025 Cookbook Preview**
60 easy recipes for crave-worthy Japanese street foodsーto make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up al……続きを見る
The Korean BBQ & Kimchi Cookbook: Master the Art of Grilled Meats, Fermented Sides, and Home-Style Korean Dishes
Bring the sizzling flavors of Korea into your kitchen with The Korean BBQ & Kimchi Co……続きを見る
著者：WoonHeng Chia
出版社： Penguin Publishing Group
発売日： 2026年06月02日
East Asian classics made veganーfrom Dim Sum dumplings to Sichuan-style Dan Dan noodlesーinspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors
WoonHeng Chia, ……続きを見る
The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam's Sidewalk Stalls
Take a trip to the bustling streets of Hanoi, Saigon, and everywhere in between - without ever leav……続きを見る
Thai Soup Sensations Cookbook – Aromatic Bowls with Authentic Spices and Herbs
Step into the heart of Thailand with a cookbook that celebrates the rich flavors, fragrant herbs, and irresistible brot……続きを見る
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enti……続きを見る
著者：Wendy Leung
出版社： Union Square & Co.
発売日： 2021年08月03日
A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink!
From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans……続きを見る
Prasenjeet Kumar, auteur de la série « Cuisiner en un clin d'œil », rend dans cet ouvrage hommage aux légumes comme les préparent les Indiens dans le confort de leur foyer.
Alors, oubliez vos légume……続きを見る
Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli ind……続きを見る
The Dumplings & Wonton Soup Cookbook – Delicate Parcels Floating in Flavorful Broth
There's something magical about biting into a perfectly folded dumpling or spooning up a steaming wonton from frag……続きを見る
著者：Kenny Son
出版社： Hardie Grant Books
発売日： 2026年02月24日
Step inside the kitchen of Sáng**, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea.** Fro……続きを見る
The Hot and Sour Soup Lovers Cookbook - Tangy, Spicy Bowls from Chinese Takeout to Home Kitchen
Nothing warms you up like a steaming bowl of hot and sour soupーtangy, spicy, and full of bold flavors……続きを見る
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
'Not just erudite, elegant……続きを見る
Resep Rahasia Pribadi Tekwan Model" menghadirkan lebih dari sekadar resep. Ini adalah kisah nyata Novarizal, seorang mantan pelaut yang berani banting setir dan memulai usaha kuliner dari nol. Setel……続きを見る
Discover the Authentic Flavors of Northeastern (ISAN) Thailand with This Vibrant Isan Thai Cookbook!
Embark on a culinary journey through Isan (Northeastern Thai) cuisine, the heart and soul of Thai……続きを見る
From reunion dinners to red envelopes, Lunar New Year is a season of joyーand the table is its beating heart. In 10 Chinese New Year Dishes: Auspicious Recipes for a Prosperous Year, Lao Dai shares ……続きを見る
